CO CHUNG menu in Singapore offers a vibrant exploration of Vietnamese cuisine, blending traditional flavors with modern presentation. Signature dishes include their aromatic pho, enriched with hearty broths and fresh herbs, and banh mi, crafted with crusty baguettes and a medley of savory fillings. Their menu showcases regional specialties like fresh spring rolls and savory pancakes, each prepared with authentic ingredients. Vegetarian options, like tofu noodle bowls, are thoughtfully designed to cater to diverse palates. Complementing the meals are refreshing beverages such as Vietnamese drip coffee and tangy lime soda, making CO CHUNG a true taste of Vietnam in Singapore.
CO CHUNG MENU SINGAPORE 2025
CO CHUNG Singapore serves authentic Vietnamese delights like fragrant pho, crispy banh mi, and fresh spring rolls, paired with traditional drinks like Vietnamese coffee, delivering a genuine taste of Vietnam.
CO CHUNG BANH MI MENU WITH PRICES
MENU ITEMS
PRICE
Traditional Vietnamese Banh Mi
SGD 10.96
Fried Eggs Banh Mi
SGD 10.96
Shredded Chicken Banh Mi
SGD 10.96
Fish Cake Banh Mi
SGD 10.96
Grilled Pork Banh Mi
SGD 10.96
Meatball Banh Mi
SGD 10.96
Sauteed Beef & White Onion Banh Mi
SGD 12.50
CO CHUNG REFRESHMENTS MENU PRICES
MENU ITEMS
PRICE
Fresh Spring Rolls
SGD 3.20
Vietnamese Nem Mung Rolls
SGD 4.26
Crispy Spring Rolls
SGD 8.50
Stir-Fried BAby Clams w/ Rice Cracker
SGD 9.50
Thin Cabbage & Chicken Breast Salad
SGD 9.50
Seafood & Chicken Thick Soup
SGD 9.50
Cucumber & Carrot Salad w/ Prawns & Sliced Pork
SGD 9.50
CO CHUNG FROM NORTHERN VIETNAM MENU PRICES
MENU ITEMS
PRICE
PHO Beef Noodle Soup
SGD 12.50
PHO Beef Revolution
SGD 23.90
PHO Chicken Noodle Soup
SGD 11.50
Buh Cha Ha Noi
SGD 12.96
Crab Paste & Pork Vermicelli Soup
SGD 12.50
Cha Ca La Vono
SGD 19.96
CO CHUNG CENTRAL VIETNAM DELIGHTS MENU PRICES
MENU ITEMS
PRICE
Hue Spicy Pork & Beef Noodle Soup
SGD 12.50
Water Fern Cake
SGD 7.90
Vietnamese Tapioca Dumpling
SGD 8.90
Vietnamese Flat Dumpling
SGD 8.90
CO CHUNG FAVORITE FOOD OF SAIGONESE MENU PRICES
MENU ITEMS
PRICE
Vermicelli w Grilled Meat & Crispy Spring Roll (Grilled Pork)
SGD 12.50
Vermicelli w Grilled Meat & Crispy Spring Roll (Mixed)
Rolls tightly to prevent unraveling, served with hoisin sauce.
Light, fresh, with a crunchy texture and savory dip.
Banh Xeo (Vietnamese Pancakes)
Rice flour, turmeric, coconut milk, pork, shrimp, bean sprouts, and fresh herbs.
Batter poured thinly for crispy edges, folded with filling.
Crispy, savory, with a hint of sweetness from the coconut milk.
Vietnamese Iced Coffee
Strong brewed Vietnamese coffee, sweetened condensed milk, and ice.
Brew coffee using a traditional Vietnamese drip filter for maximum flavor.
Bold, rich, sweet with a smooth finish.
Grilled Lemongrass Pork
Pork marinated in lemongrass, garlic, fish sauce, sugar, and pepper.
Marinated for several hours to enhance flavors before grilling.
Smoky, savory, with a fragrant lemongrass kick.
Coconut Jelly
Fresh coconut water, agar-agar powder, and sugar.
Set the jelly in small cups for individual servings.
Refreshing, sweet, with a mild coconut flavor.
Vietnamese Fried Rice
Jasmine rice, shrimp, vegetables (peas, carrots), fish sauce, and a dash of soy sauce.
Stir-fried at high heat for a crispy texture and flavor infusion.
Savory with a slightly smoky taste, and a touch of sweetness.
CO CHUNG Singapore Restaurant Pros & Cons
Pros:
Authentic Vietnamese Cuisine: CO CHUNG offers a wide range of authentic Vietnamese dishes like pho, banh mi, and spring rolls, ensuring a genuine culinary experience.
Family-Friendly: With activities like DIY workshops and cultural storytelling, it’s an ideal spot for families, offering both entertainment and education.
Fresh Ingredients: The restaurant prioritizes using fresh herbs, meats, and vegetables, providing high-quality, flavorful dishes.
Inviting Ambience: The cozy yet modern interior creates a comfortable dining atmosphere, perfect for both casual and special occasions.
Customizable Menus: They offer flexibility in meal options, allowing customization to cater to dietary preferences such as vegetarian, vegan, or gluten-free diets.
Great for Group Dining: The family-style platters and party box options make it perfect for group gatherings and celebrations.
Cons:
Limited Space: The restaurant might have limited seating during peak hours, which could result in longer waiting times, especially on weekends or holidays.
Higher Price Point: While the quality is great, some may find the prices higher compared to typical casual dining options.
Crowded at Times: Due to its popularity, CO CHUNG can sometimes get quite busy, affecting the overall dining experience.
Small Portion Sizes in Some Dishes: While the flavors are rich, certain dishes, like the spring rolls or smaller meals, may not be filling enough for those with larger appetites.
Lack of Variety in Drink Options: While they offer traditional Vietnamese drinks like iced coffee, the selection may not be as diverse as other restaurants.
Why CO CHUNG Restaurant Singapore Started Social Media Campaign?
Increase Brand Awareness: By promoting authentic Vietnamese dishes and restaurant experiences through platforms like Instagram, Facebook, and TikTok, CO CHUNG can attract new customers and build a loyal following.
Engage with Customers: Social media allows for direct communication with customers, providing a space to gather feedback, respond to reviews, and foster a sense of community. This also allows CO CHUNG to share behind-the-scenes content, promotions, or upcoming events.
Promote Special Offers and Events: Using social media enables the restaurant to promote limited-time offers, special events (like family activities or cooking workshops), and new menu items, driving customer interest and encouraging repeat visits.
Showcase Unique Offerings: Through visually appealing posts and videos, the restaurant can highlight its authentic Vietnamese cuisine, cultural experiences, and unique selling points (e.g., family-friendly activities, cooking classes, and customizable dishes), helping it stand out in a competitive food scene.
Connect with Younger Audiences: Social media campaigns are a great way to attract younger demographics who are more likely to discover and share new dining spots online, increasing word-of-mouth marketing.
CO CHUNG Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6588768137
Opening Hours
Tuesday
11 AM–10 PM
Wednesday(New Year’s Day)
11 AM–10 PMHours might differ
Thursday
11 AM–10 PM
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM
Monday
11 AM–10 PM
Service options
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Happy hour food
Salad bar
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Children
Good for kids
High chairs
Parking
Plenty of parking
Paid parking lot
Conclusion
CO CHUNG Singapore offers a delightful array of authentic Vietnamese dishes, from aromatic pho with rich, flavorful broths to crispy banh mi sandwiches filled with fresh ingredients. Their menu also features refreshing spring rolls, savory grilled meats, and indulgent Vietnamese pancakes (banh xeo). With a focus on fresh herbs and quality ingredients, CO CHUNG provides a truly immersive Vietnamese dining experience that captures the essence of Vietnam’s culinary traditions.
Hello there, foodies! I am Janice Wong, and I absolutely adore everything about food. For the past 7 years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Arnold’s Fried Chicken in Singapore offers a mouthwatering selection of crispy fried chicken, expertly seasoned to perfection with a blend of secret spices. Their signature golden-brown chicken is complemented by a range of tasty sides, including fluffy mashed potatoes, tangy coleslaw, and crispy fries. Known for its crispy yet tender texture, Arnold’s uses a unique…
LEVEL 33 in Singapore offers a distinctive menu that pairs craft beers with gourmet food for a truly elevated dining experience. The menu highlights modern European cuisine with an emphasis on fresh, locally sourced ingredients. Guests can indulge in dishes like artisanal pizzas, creative small plates, and hearty mains, all complemented by an exclusive selection…
Lao Huo Tang in Singapore offers a comforting menu centered around traditional Chinese herbal soups, carefully crafted to nourish both body and soul. Known for its rich, flavorful broths, the menu features signature dishes like the comforting Bak Kut Teh, simmered for hours with a blend of herbs, and the rejuvenating Herbal Chicken Soup. Each…
Nozomi Singapore offers an exquisite menu that celebrates the art of Japanese cuisine, blending traditional flavors with modern flair. Known for its premium sushi and sashimi, the restaurant sources the freshest seafood, ensuring every bite is a delight. Signature dishes include the Otoro Sushi, Wagyu Beef Tataki, and Nozomi’s special Chirashi Don, a vibrant medley…
Song Fa Bak Kut Teh in Singapore is renowned for its rich and flavorful take on traditional Bak Kut Teh, a comforting herbal pork rib soup. Their menu features a variety of signature dishes, including the tender, slow-cooked pork ribs served in a fragrant, peppery broth, complemented by options like fried dough fritters (you tiao)…
Dumpling Darlings in Singapore offers a diverse menu that blends traditional flavors with innovative twists. Their dumpling selection includes options like the Original Dumpling, featuring minced pork collar with ginger soy sauce and napa cabbage, and the Spicy Sichuan Dumpling, which adds a spicy Sichuan vinaigrette to the mix. Vegetarian choices such as the Veggie…