HUA YU WEE MENU SINGAPORE PRICES 2025
Hua Yu Wee, a heritage seafood restaurant in Singapore, offers a diverse menu that reflects the nation’s rich culinary traditions. Signature dishes include Chili Crab, Black Pepper Crab, and Butter Prawns, each showcasing the restaurant’s dedication to authentic flavors. Beyond seafood, the menu features a variety of meat and vegetable options, such as Coffee Ribs and Sambal Kangkong, catering to diverse palates. The restaurant’s old-world charm enhances the dining experience, making it a beloved destination for both locals and visitors seeking traditional Singaporean cuisine.
HUA YU WEE Menu Singapore 2025
Hua Yu Wee’s menu features signature dishes like Chili Crab, Black Pepper Crab, and Salted Egg Yolk Prawns, showcasing the restaurant’s expertise in preparing fresh and flavorful seafood delicacies.
| MENU ITEMS | PRICE |
|---|---|
| SET A – 2 to 3 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + BBQ Pork Cereal Prawns (Deshelled) Stir Fried Green Veg. Silver Fish Fried Rice | SGD 168.00 |
| SET B – 3 to 4 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Seafood Roll w Mayo + Fei Cui Tofu Stir Fried Green Veg. Deep Fried Chicken w Prawn Cracker (Half) Crayfish w Chili Crab Sauce w Fried Buns Lala He Fen w Clam & Prawn | SGD 228.00 |
| SET C – 5 to 6 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Cold Jelly Fish Coffee Ribs Deep Fried Chicken w Prawn Cracker (Half) Silver Fish Fried Rice Ketchup Chili Crab (1 Crab) w Fried Buns | SGD 348.00 |
| SET D – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Sotong You Tiao Little Yam Ring w Banana Scallop Prawn w Italian Sauce (Deshelled) Stir Fried Green Black Pork w Lettuce Steamed Fish w Superior Soya Sauce Olive Fried Rice | SGD 468.00 |
| SET E – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup Duck Meat w Seafood Paste in Crepe + Cold Jelly Fish Steamed Fish w Superior Soya Sauce Poached Prawns w Hua Diao Wine Braised Mini Abalone w Seasonal Veg Silver Fish Fried Rice Ketchup Chilli Crabs (2 Crabs) w Fried Buns | SGD 698.00 |
| SET F – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Deep Fried Baby Squid + Banana Scallop Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Coffee Ribs Stir Fried Green Prawn in Chiili Crab Sauce (Deshelled) w Fired Buns Silver Fish Fried Rice | SGD 588.00 |
| SET G – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Deep Fried Baby Squid Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Stem Lettuce w Dried Prawn Black Pork w Lettuce La La He Fen w Clam & Prawn Ketchup Chili Crabs (2 Crabs) w Fried Buns | SGD 758.00 |
| SET H – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + Seafood Roll w Honeydew Lobster w Italian Sauce Braised 10 Heads Abalone & Sea Cucumber & Pig’s Tendon w Special Sauce Feng Sha Chicken Steamed Fish w Superior Soya Sauce Braised Yi Fu Noodle w Chives Black Pepper Crabs (2 Crabs) | SGD 1188.00 |
HUA YU WEE SOUPS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shark’s Fin w Crab Meat Thick Soup (2 ~4 Pax) | SGD 47.50 |
| Fish Maw w Crab Meat Thick Soup (2~4 Pax) | SGD 28.50 |
| Fish Maw w Crab Meat Thick Soup (2~4 Pax) | SGD 28.50 |
| Sweet Corn w Crab Meat Thick Soup (2~4 Pax) | SGD 17.80 |
| Pumpkin Soup | SGD 17.80 |
HUA YU WEE SIDE DISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Roll 10 pcs | SGD 14.25 |
| BBQ Pork | SGD 15.40 |
| Fei Cui Tofu | SGD 16.60 |
| Banana Scallop | SGD 11.85 |
| Seafood Roll 5 pcs | SGD 14.25 |
| Sotong You Tiao | SGD 14.25 |
| Deep Fried baby Squid | SGD 16.60 |
| Thai Style Tofu | SGD 16.60 |
HUA YU WEE LOBSTER & PRAWNS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Italian Herb Sauce Lobster – Whole | SGD 49.90 |
| BUtter Prawn 6 pcs | SGD 21.00 |
| Italian Herb Sauce Prawn 6 Pcs | SGD 22.57 |
| Prawn with Chili Crab Sauce 6 pcs | SGD 22.57 |
| Cereal Prawn 6 pcs | SGD 22.57 |
HUA YU WEE CRAB MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Crab | SGD 80.80 |
| Crab with Ketchup & Chili Sauce | SGD 80.80 |
| Deep Fried butter Crab | SGD 80.80 |
| White Pepper Crab | SGD 80.80 |
| Black Pepper Crab | SGD 80.80 |
HUA YU WEE SHELL & CRAYFISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ginger and Garlic La La Shell | SGD 17.80 |
| Sambal La La Shell | SGD 17.80 |
| Butter Crayfish | SGD 33.25 |
| Black Pepper Crayfish | SGD 33.25 |
| Chili Crab Sauce Crayfish | SGD 33.25 |
HUA YU WEE MEAT MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Black Pork | SGD 33.25 |
| Black Pepper Beef Cube | SGD 28.50 |
| Sliced Beef with Ginger & Spring Onion | SGD 21.38 |
| Venison Meat with Ginger & Spring Onion | SGD 23.75 |
| Sweet & Sour Pork | SGD 16.60 |
| Coffee Ribs | SGD 16.60 |
| Pork Ribs | SGD 16.60 |
HUA YU WEE VEGETABLES MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Broccoli with Garlic | SGD 16.60 |
| Stem Lettuce with Hei Bee | SGD 16.60 |
| Qing Long with Garlic | SGD 16.60 |
HUA YU WEE FRIED RICE MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Olive Fried Rice | SGD 11.88 |
| Silver Fish Fried Rice | SGD 11.88 |
| Yang Zhou Fried Rice | SGD 11.88 |
| Steamed Rice Bowl | SGD 00.95 |
HUA YU WEE RICE NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| La La Hor Fan | SGD 17.80 |
| Seafood Hor Fan with Gravy | SGD 11.88 |
| Seafood Mee Goreng | SGD 14.25 |
| Braised Bee Hoon with Clam | SGD 17.80 |
| Yi Fu Noodle | SGD 14.25 |
HUA YU WEE DESSERT OPTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Yam Paste with Ginko Nut | SGD 5.35 |
| Ice Jelly | SGD 2.95 |
HUA YU WEE BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero/Sprite | SGD 2.97 |
| Green Tea | SGD 2.97 |
| Lemon Tea | SGD 2.97 |
| Soda Water | SGD 2.97 |
| Tonic Water | SGD 2.97 |
| Mineral Water | SGD 1.88 |
| Thai Coconut | SGD 6.50 |
HUA YU WEE Singapore Menu Party Packages Box Table
| Set Menu | Suitable for | Price (SGD) | Dishes Included |
|---|---|---|---|
| Set A | 2 to 3 pax | 168.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Shark’s Fin with Crab Meat Soup (served individually), Banana Scallop, BBQ Pork, Cereal Prawns (deshelled), Stir-Fried Green Vegetables, Silver Fish Fried Rice |
| Set B | 3 to 4 pax | 228.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Fish Maw with Crab Meat Soup, Seafood Roll with Mayo, Fei Cui Tofu, Stir-Fried Green Vegetables, Deep-Fried Chicken with Prawn Cracker (Half), Crayfish with Chili Crab Sauce and Fried Buns, Lala He Fen with Clam & Prawn |
| Set C | 5 to 6 pax | 348.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Fish Maw with Crab Meat Soup, Thai Style Tofu, Cold Jelly Fish, Coffee Ribs, Deep-Fried Chicken with Prawn Cracker (Half), Silver Fish Fried Rice, Ketchup Chili Crab (1 Crab) with Fried Buns |
| Set D | 7 to 8 pax | 468.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Fish Maw with Crab Meat Soup, Thai Style Tofu, Sotong You Tiao, Little Yam Ring with Banana Scallop, Prawn with Italian Sauce (deshelled), Stir-Fried Green Vegetables, Black Pork with Lettuce, Steamed Fish with Superior Soya Sauce, Olive Fried Rice |
| Set E | 7 to 8 pax | 698.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Shark’s Fin with Crab Meat Soup, Duck Meat with Seafood Paste in Crepe, Cold Jelly Fish, Steamed Fish with Superior Soya Sauce, Poached Prawns with Hua Diao Wine, Braised Mini Abalone with Seasonal Vegetables, Silver Fish Fried Rice, Ketchup Chili Crabs (2 Crabs) with Fried Buns |
| Set F | 9 to 10 pax | 588.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Fish Maw with Crab Meat Soup, Deep-Fried Baby Squid, Banana Scallop, Deep-Fried Chicken with Prawn Cracker, Steamed Fish with Superior Soya Sauce, Coffee Ribs, Stir-Fried Green Vegetables, Prawn in Chili Crab Sauce (deshelled) with Fried Buns, Silver Fish Fried Rice |
| Set G | 9 to 10 pax | 758.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Fish Maw with Crab Meat Soup, Thai Style Tofu, Deep-Fried Baby Squid, Deep-Fried Chicken with Prawn Cracker, Steamed Fish with Superior Soya Sauce, Stem Lettuce with Dried Prawn, Black Pork with Lettuce, Lala He Fen with Clam & Prawn, Ketchup Chili Crabs (2 Crabs) with Fried Buns |
| Set H | 9 to 10 pax | 1,188.00 | Fatt Choy Raw Fish (Salmon/Jade Abalone), Shark’s Fin with Crab Meat Soup (served individually), Banana Scallop, Seafood Roll with Honeydew, Lobster with Italian Sauce, Braised 10 Heads Abalone & Sea Cucumber & Pig’s Tendon with Special Sauce, Feng Sha Chicken, Steamed Fish with Superior Soya Sauce, Braised Yi Fu Noodle with Chives, Black Pepper Crabs (2 Crabs) |
HUA YU WEE Singapore Restaurant Family Activities
| Activity | Description |
|---|---|
| Outdoor Dining | Enjoy alfresco dining in Hua Yu Wee’s outdoor seating area, providing a relaxed atmosphere suitable for families. |
| Beach Picnic | Bring a picnic basket and enjoy a relaxing day at the nearby East Coast Park, which is close to the restaurant. |
| Cycling | Rent bicycles and explore the scenic East Coast Park with your family, taking in the sea breeze and lush greenery. |
| Sandcastle Building | Engage in creative sandcastle building at the beach, a fun activity for children and adults alike. |
| Family Celebrations | Host special occasions like birthdays or anniversaries at Hua Yu Wee, known for accommodating family gatherings with attentive service. |
| Historical Ambience | Experience dining in a 1920s colonial-era bungalow, offering a unique historical charm that adds to the family dining experience. |
| Seafood Feasting | Indulge in Hua Yu Wee’s signature seafood dishes, such as chili crab and black pepper crab, which are favorites among families. |
| Interactive Cooking | While not a formal activity, observing the open kitchen can be an engaging experience for children interested in cooking. |
| Nature Walks | Take a leisurely stroll along the East Coast Park’s walking trails before or after your meal to enjoy the natural surroundings. |
| Evening Breeze | Opt for an evening visit to enjoy the cool sea breeze and serene environment, enhancing the dining experience for the whole family. |
HUA YU WEE Singapore Menu Secret Recipes
| Dish | Description |
|---|---|
| Chilli Crab | A classic Singaporean dish featuring fresh crab cooked in a sweet and spicy tomato-based sauce, typically enjoyed with fried mantou (buns). |
| Black Pepper Crab | Crab stir-fried with a robust black pepper sauce, offering a peppery kick that complements the sweetness of the crab meat. |
| Feng Sha Chicken | Also known as “Wind Sand Chicken,” this dish consists of crispy fried chicken garnished with a flavorful blend of garlic and spices. |
| Lobster with Italian Sauce | A fusion dish where succulent lobster is prepared with a creamy Italian-inspired sauce, blending Eastern and Western culinary elements. |
| La La Hor Fun | A noodle dish featuring flat rice noodles stir-fried with clams (“la la”) in a savory sauce, offering a harmonious blend of textures and flavors. |
| Olive Fried Rice | Fragrant fried rice tossed with minced olives, providing a unique and appetizing twist to the traditional fried rice. |
| Cereal Prawn | Prawns coated in a crispy cereal crust, delivering a delightful crunch with a hint of sweetness. |
| Butter Crayfish | Crayfish cooked in a rich and creamy butter sauce, enhancing the natural sweetness of the seafood. |
| White Pepper Crab | A variation of the classic crab dish, this features crab cooked with aromatic white pepper, offering a milder yet flavorful experience. |
| Deep Fried Baby Squid | Baby squids deep-fried to perfection, resulting in a crispy and savory appetizer. |
| Sweet & Sour Pork | Tender pieces of pork stir-fried in a tangy sweet and sour sauce, a staple in Chinese cuisine. |
| Drunken Prawns | Fresh prawns cooked in a broth infused with Chinese wine, imparting a distinct and aromatic flavor. |
| Steamed Grouper in Hong Kong Style Sauce | Grouper fish steamed to perfection and served with a light soy-based sauce, garnished with aromatics for a delicate flavor. |
| Pork Ribs | De-boned pork spare ribs cooked in a tangy Chinese-style sauce, offering a tender and flavorful meat dish. |
| Beef with Spring Onion and Ginger | Soft, tender beef stir-fried with spring onions and ginger, creating a harmonious blend of flavors. |
| Sweet & Sour Pork Nuggets | Crunchy pork nuggets tossed in a tangy sweet and sour sauce, providing a delightful balance of flavors. |
| Crayfish in Black-Bean Sauce | Crayfish cooked in a savory black-bean sauce, enhancing the natural sweetness of the seafood with a rich, umami flavor. |
| Smoky Fried Rice | Egg fried rice with a distinctive smoky flavor, elevating this simple dish to a new level of taste. |
| Yam Basket with Mango | A crispy yam basket filled with a savory stir-fry, complemented by the sweetness of mango for a balanced dish. |
| Braised Pork with Thick Soya Sauce | Pork braised in a rich soy-based sauce, resulting in tender meat with a deep, savory flavor. |
| Yam with Ginkgo Nut | A traditional dessert featuring smooth yam paste paired with ginkgo nuts, offering a mildly sweet and creamy finish to the meal. |
| Ice Jelly | A refreshing dessert made with translucent jelly, often served with fruit and syrup for a light and cooling end to the meal. |
| Thai-Style Tofu | Tofu prepared with Thai-inspired flavors, combining the softness of tofu with a tangy and spicy sauce. |
| Sotong You Tiao | A dish featuring squid and fried dough sticks, offering a combination of textures and flavors popular in Singaporean cuisine. |
| Poached Prawn with Hua Diao Wine | Prawns poached in a broth infused with Hua Diao wine, imparting a fragrant aroma and subtle sweetness to the dish. |
| Kurobuta Pork with Romaine Lettuce | Premium Kurobuta pork stir-fried with romaine lettuce, combining tender meat with crisp greens for a balanced dish. |
| HK Style Steamed Fish | Fish steamed in the traditional Hong Kong style, served with a light soy sauce and garnished with |
HUA YU WEE Singapore Restaurant Pros & Cons
Pros
- Historical Charm
The restaurant boasts a nostalgic colonial-style bungalow setting, providing diners with a rare ambiance that feels like stepping into Singapore’s past. - Fresh Seafood
Known for its live seafood tanks, diners can choose their ingredients, ensuring freshness and a personalized dining experience. - Late-Night Dining
It remains open till late, making it an excellent spot for night owls craving hearty seafood meals. - Alfresco Dining
Outdoor seating options offer a pleasant atmosphere, especially in the evenings, combining great food with a calming breeze. - Iconic Chili Crab
Famous for its authentic Singaporean Chili Crab, the restaurant attracts both locals and tourists seeking an iconic culinary experience.
Cons
- Remote Location
Situated off Upper East Coast Road, it can be inconvenient to reach without private transport. - Crowded and Noisy
Due to its popularity, especially on weekends, the dining environment can become crowded and loud, impacting the relaxed vibe. - Aging Facilities
While the vintage charm is appealing to some, others may find the old-school interiors and facilities outdated. - Limited Parking
The parking space is small and often filled up, making it challenging for diners driving to the restaurant. - Price Variability
Seafood prices can fluctuate based on market rates, which might not appeal to budget-conscious diners.
Why HUA YU WEE Restaurant Singapore Started Social Media Campaign?
1. Celebrating Heritage and Tradition
Hua Yu Wee, known for its rich history and traditional cuisine, might aim to highlight its legacy on social media, connecting with a younger audience while preserving its reputation as a heritage dining spot. By sharing nostalgic stories, old photographs, and milestones, they could create a sense of pride and curiosity about their historical significance.
2. Attracting New Generations
As dining preferences evolve, social media is an effective tool for capturing the attention of younger diners who rely heavily on digital platforms for restaurant recommendations. Hua Yu Wee might use visually appealing content, such as vibrant seafood platters or behind-the-scenes preparation of their signature dishes, to attract this demographic.
3. Promoting Unique Outdoor Dining
The restaurant is well-known for its alfresco dining experience amidst a garden setting. By showcasing this unique atmosphere through pictures, videos, or live streams, Hua Yu Wee could emphasize its distinct dining experience, setting it apart from competitors.
4. Revitalizing Post-Pandemic Business
If affected by the pandemic, the restaurant may have initiated a social media campaign to reconnect with its patrons and reignite interest in dining out. Campaigns highlighting hygiene practices, promotions, or revamped menus could help reassure customers and encourage visits.
5. Leveraging Word-of-Mouth Marketing
Social media amplifies word-of-mouth by encouraging customers to share their dining experiences. Hua Yu Wee could have started campaigns inviting patrons to post their meals with hashtags, generating organic publicity while engaging with its community.
6. Showcasing Signature Dishes
With signature dishes like their Chilli Crab and Butter Prawns, the campaign could focus on mouthwatering visuals and customer testimonials to highlight their culinary excellence. This would remind loyal customers of their favorites while enticing new ones to visit.
7. Introducing Online Reservations and Delivery
If Hua Yu Wee expanded its services to include online reservations or food delivery, a social media campaign could effectively spread the word. Demonstrating the ease of access to their offerings ensures their loyal customers remain engaged while reaching a wider audience.
8. Celebrating Milestones or Events
The campaign could also be tied to celebrating a restaurant anniversary, new menu launch, or participation in food festivals. Social media serves as a platform to make announcements and engage customers through special promotions or contests.
HUA YU WEE Singapore Location, Contact, Opening Hours And Instant Data
Contact: 64429313
Opening Hours
| Saturday | 5–11 pm | |
| Sunday | 5–11 pm | |
| Monday | 5–11 pm | |
| Tuesday | 5–11 pm | |
| Wednesday(New Year’s Day) | 5–11 pmHours might differ | |
| Thursday | 5–11 pm | |
| Friday | 5–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Valet parking
Conclusion
Hua Yu Wee’s menu in Singapore features a variety of seafood and Chinese dishes, including flavorful classics like chili crab, black pepper crab, and butter prawns. The restaurant also offers a selection of fish, squid, and shellfish dishes, as well as vegetable and meat options, ensuring a delightful dining experience for all guests.
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official sources of HUA YU WEE Singapore.
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