ICHIBAN BOSHI MENU SINGAPORE PRICES 2025
Ichiban Boshi in Singapore presents an exquisite array of Japanese cuisine, crafted with precision and fresh ingredients. Their menu features diverse options, from expertly prepared sushi and sashimi to hearty ramen and flavorful bento sets. Signature dishes like the Salmon Teriyaki Bento and Black Pepper Saikoro Steak Bento highlight a perfect balance of traditional and modern flavors. Appetizers such as Agedashi Tofu and Gyoza add depth to the dining experience. Known for its quality and consistency, Ichiban Boshi caters to all palates, offering a satisfying journey through Japanese culinary artistry in a welcoming and elegant setting.
ICHIBAN BOSHI MENU SINGAPORE 2025
Ichiban Boshi’s Singapore menu offers authentic Japanese dishes, featuring sushi, sashimi, bento sets, and ramen. Signature highlights like Salmon Teriyaki and Black Pepper Saikoro Steak showcase exceptional taste and quality.
ICHIBAN BOSHI FLAVOURESOME BENTO MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Salmon Teriyaki Bento Salmon with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes | SGD 21.07 |
| Black Pepper Saikoro Steak Bento Premium beef & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes | SGD 22.25 |
| Chicken Teriyaki Bento Chicken with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes | SGD 18.71 |
| Saba Teriyaki Bento Mackerel with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes | SGD 18.71 |
| Yakiniku Bento Beef slices & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. | SGD 19.89 |
ICHIBAN BOSHI APPETIZER MENU
| MENU | PRICE |
|---|---|
| Fried Mala Pork Crisp Crispy pork slices with mala powder | SGD 8.12 |
| Tori Karaage Crispy chicken | SGD 9.30 |
| Cereal Tori Karaage Crispy cereal chicken. | SGD 10.48 |
| Agedashi Tofu Fried Tofu with sauce. | SGD 6.47 |
| Gyoza Teppan Japanese dumpling with spicy teriyaki sauce. | SGD 8.12 |
| Ika Karaage Crispy squid. | SGD 10.48 |
| Chawanmushi Steamed egg custard. | SGD 5.30 |
| Edamame Green soybeans | SGD 5.77 |
ICHIBAN BOSHI SINGAPORE SALAD MENU
| MENU | PRICE |
|---|---|
| Tori Tofu Salad (NEW) Chicken, tofu, seasoned mountain vegetable & assorted vegetables served with sesame dressing | SGD 11.65 |
| Yasai Salad Avocado & assorted vegetables served with Japanese dressing | SGD 10.48 |
| Salmon Sashimi Salad Salmon sashimi & assorted vegetables served with Japanese dressing | SGD 17.54 |
| Sweet Potato Salad Japanese sweet potato & assorted vegetables served with mayo dressing | SGD 8.12 |
ICHIBAN BOSHI NIGRI MENU PRICES
| MENU | PRICE |
|---|---|
| Salmon Belly Mentai Yaki Salmon belly, flying fish roe, spicy cod roe mayo, spring onion. | SGD 6.47 |
| Tamago Egg | SGD 2.94 |
| Salmon Fresh & succulent salmon fish | SGD 4.71 |
| Inari Sweet beancurd skin. | SGD 2.94 |
| Tamago Mentai Fried egg, spicy cod roe mayo, flying fish roe. | SGD 5.30 |
| Karibu Crab stick. | SGD 2.94 |
| Jyo Unagi Premium BBQ eel. | SGD 8.24 |
| Ebi Shrimp | SGD 4.12 |
| Unagi Sandwich BBQ eel, egg. | SGD 5.30 |
| Unagi BBQ eel. | SGD 5.30 |
| Yellow Submarine Fried crab stick, shrimp roe, mayonnaise, spring onion. | SGD 2.94 |
| Hon Maguro Akami Bluefin tuna. | SGD 4.12 |
| Salmon Cheese Salmon, cheese, chilli, tomato sauce, spring onion. | SGD 5.89 |
| Nama Hotate Scallop | SGD 7.65 |
| Kajiki Belly swordfish belly | SGD 8.24 |
| Hamachi Yellowtail | SGD 7.65 |
| Tako Octopus | SGD 4.71 |
| Ika Cuttlefish | SGD 2.94 |
| Aburi Truffle Hotate (NEW) Seared scallop, truffle paste & spring onion | SGD 10.00 |
| Amaebi Sweet shrimp | SGD 9.42 |
| Aburi Truffle Hotate Seared scallop, truffle paste, spring onion | SGD 8.83 |
| Aburi Mentai Kajiki Seared swordfish belly, flying fish roe, spicy cod roe mayo, spring onion | SGD 8.83 |
ICHIBAN BOSHI SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Salmon (5pcs) Fresh & succulent salmon fish | SGD 12.83 |
| Kajiki Belly (5pcs) Swordfish belly. | SGS 17.54 |
| Nama Hotate (6pcs) Scallop | SGD 16.36 |
| Hon Maguro Akami (5pcs) Bluefin tuna. | SGD 19.89 |
| Hamachi (5pcs) Yellowtail | SGD 16.36 |
| Tako (5pcs) Octopus | SGD 11.65 |
| Amaebi (5pcs) (NEW) sweet shrimp | SGD 22.25 |
ICHIBAN BOSHI GUNKAN MENU PRICES
| MENU | PRICE |
|---|---|
| Corn Mayo Corn Mayo | SGD 2.94 |
| Ebiko Shrimp roe. | SGD 4.12 |
| Salmon Avocado Mayo Salmon Avocado Mayo | SGD 4.12 |
| Lobster Salad A mixture of fresh lobster meat, vegetables, herbs coated in a light & creamy dressing | SGD 5.30 |
| Tuna Mayo Tuna Mayo | SGD 2.94 |
| Tobiko Flying fish roe. | SGD 4.12 |
| Ikura Salmon roe, cucumber. | SGD 8.83 |
| Egg Mayo Egg Mayo | SGD 2.94 |
| Chuka Iidako Seasoned mini octopus. | SGD 2.94 |
| Bacon Cereal turkey bacon, egg crepe, shrimp roe, mayonnaise. | SGD 2.94 |
| Chuka Hotate Seasoned scallop. | SGD 2.94 |
| Spicy Tuna Mayo Spicy Tuna Mayo | SGD 2.94 |
| Kani Mayo Crab stick, mayonnaise. | SGD 2.94 |
| Chuka Kurage Seasoned jellyfish. | SGD 2.94 |
| Black Tobiko Black flying fish roe. | SGD 4.12 |
| Chuka Wakame Seasoned seaweed | SGD 2.94 |
ICHIBAN BOSHI ASSORTED SUSHI MENU PRICES
| MENU | PRICE |
|---|---|
| Roast Beef Mango Roll Roast beef, mango, avocado, salmon roe, Japanese green | SGD 17.54 |
| Aburi Mentai Caterpillar Shrimp, crab stick, egg, avocado, black flying fish roe, flying fish roe, spicy cod roe mayo | SGD 16.36 |
| Dragon Roll Jumbo tiger prawn, salmon, lettuce, black flying fish roe, mayonnaise | SGD 28.13 |
| Ichiban Roll Jumbo tiger prawn, avocado, lettuce, cucumber, flying fish roe, mayonnaise | SGD 22.25 |
ICHIBAN BOSHI MAKIMONO MENU PRICES
| MENU | PRICE |
|---|---|
| Unagi Mayo BBQ eel, garlic mayo, chilli pepper, seaw eed, egg, avocado. | SGD 8.24 |
| Salmon Maru Salmon, shrimp roe, mayonnaise | SGD 8.24 |
| Salmon Sakura Salmon, avocado, flying fish roe, spicy cod roe mayo, spring onion. | SGD 9.42 |
| Lobster Salad Roll Lobster salad, spring onion | SGD 5.30 |
| Mini California Roll Avocado, egg, cucumber, shrimp roe, crab stick, mayonnaise | SGD 5.89 |
| Spicy Tuna Mayo Roll Spicy tuna mayo, shrimp roe, pickles, spring onion | SGD 4.12 |
| The Peak Seared salmon, cucumber, lobster salad, chilli padi | SGD 4.12 |
| Fried Salmon Roll Fried salmon, crab stick, cucumber, mayonnaise. | SGD 4.12 |
| Golden Catch Dory fish, potato, tartar sauce & lettuce | SGD 2.94 |
| Vegetable Roll Asparagus, cucumber, baby corn, carrot, avocado, mayonnaise, seaweed flakes & sesame seed | SGD 2.94 |
ICHIBAN BOSHI DONBURI MENU
| MENU | PRICE |
|---|---|
| Chicken Katsu Don Chicken cutlet with scrambled egg rice bowl and miso soup. | SGD 18.18 |
| Chicken Teriyaki Don Chicken teriyaki don rice bowl and miso soup. | SGD 14.01 |
| Black Pepper Salmon Don Black pepper salmon rice bowl and miso soup. | SGD 21.07 |
| Beef Teriyaki Don Beef teriyaki rice bowl and miso soup | SGD 16.36 |
| Unajyu Bbq eel rice bowl and miso soup | SGD 30.48 |
| Kuro Buta Don Black pork, shimeji mushroom and assorted capsicums with yakiniku sauce and poached egg on rice bowl and miso soup. | SGD 18.71 |
ICHIBAN BOSHI JYU MENU
| MENU | PRICE |
|---|---|
| Ichiban Jyu Salmon sashimi with sesame oil & chilli padi on sushi rice bowl & miso soup | SGD 21.07 |
| Chirashi Jyu Salmon, bluefin tuna, swordfish, salmon roe & cucumber on sushi rice bowl & miso soup | SGD 23.42 |
| Tokusen Kaisen Don Bluefin tuna, salmon, swordfish, octopus, yellowtail, crab stick & salmon roe on sushi rice bowl & miso soup | SGD 26.95 |
ICHIBAN BOSHI UDON & SOBA MENU PRICES
| MENU | PRICE |
|---|---|
| Tenzaru Chasoba Chilled Japanese green tea noodle with assorted tempura. | SGD 18.71 |
| Tempura Udon Japanese noodle with assorted tempura. | SGD 18.71 |
| Niku Udon Japanese noodles with marinated beef. | SGD 15.18 |
| Kitsune Udon Japanese noodles with beancurd skin and fish cake. | SGD 11.65 |
| Wakame Udon Japanese noodles with seaweed and fish cake. | SGD 11.65 |
| Chasoba Chilled Japanese green tea noodle | SGD 11.65 |
| Half Curry Udon Japanese curry noodle with diced chicken | SGD 8.83 |
ICHIBAN BOSHI HAND ROLL MENU PRICES
| MENU | PRICE |
|---|---|
| California Handroll Cucumber, crab stick, egg, shrimp roe, avocado, mayonnaise. | SGD 4.71 |
| Salmon Avocado Handroll Salmon, avocado, shrimp roe, mayonnaise. | SGD 4.71 |
| Chicken Teriyaki Handroll Chicken teriyaki, cucumber, sesame seed. | SGD 2.94 |
| Avocado Handroll Avocado, mayonnaise. | SGD 2.94 |
| Salmon Handroll Salmon, radish sprout. | SGD 5.30 |
| Tamago Handroll Egg, mayonnaise | SGD 2.94 |
| Tempura Handroll Prawn tempura, cucumber, shrimp roe, mayonnaise. | SGD 5.30 |
| Lobster Salad Handroll Lobster salad, cucumber. | SGD 6.47 |
| Unagi Handroll BBQ eel, cucumber, Sweet sauce, sesame seed. | SGD 5.30 |
ICHIBAN BOSHI CHINMI MENU PRICES
| MENU | PRICE |
|---|---|
| Tako Wasabi Octopus seasoned with wasabi | SGD 8.24 |
| Lobster Salad Chinmi Lobster Salad | SGD 10.00 |
| Chinmi Chuka Kurage Seasoned jellyfish | SGD 7.06 |
| Chuka Wakame Seasoned seaweed | SGD 7.06 |
| Chinmi Chuka Hotate Seasoned scallop | SGD 7.06 |
| Chinmi Chuka Iidako Seasoned mini octopus | SGD 7.06 |
ICHIBAN BOSHI BEVERAGES MENU PRICES
| MENU | PRICE |
|---|---|
| Coke / Coke Zero | SGD 3.20 |
| Sprite | SGD 3.20 |
| Ice Lemon Tea | SGD 3.20 |
| Jasmine Green Tea | SGD 3.20 |
| Mineral Water | SGD 2.60 |
Ichiban Boshi Menu Singapore Birthday Party Packages Table
| Package | Number of Guests | Price (SGD) | Inclusions |
|---|---|---|---|
| Sushi Delight | Up to 10 guests | $300 | Assorted sushi platters, tempura, miso soup, and a small celebration cake. |
| Bento Bash | Up to 20 guests | $600 | Customizable bento boxes, sushi rolls, Japanese appetizers, and a medium-sized personalized cake. |
| Premium Party | Up to 40 guests | $1,200 | Premium sushi, sashimi, grilled items, Japanese desserts, and a large decorative cake. |
| Custom Package | Flexible | Custom Pricing | Tailored menu options, themed decorations, and special requests like live sushi-making stations. |
Ichiban Boshi Singapore Menu Party Packages Box Table
| Package | Number of Boxes | Price per Box (SGD) | Inclusions |
|---|---|---|---|
| Basic Bento Box | 10 boxes | $15 | Teriyaki chicken, rice, mixed vegetables, and a side of sushi rolls. |
| Standard Bento Box | 20 boxes | $25 | Grilled salmon, rice, tempura, sushi rolls, and a Japanese dessert. |
| Deluxe Bento Box | 50 boxes | $40 | Premium sashimi, grilled unagi, rice, tempura, sushi rolls, and mochi dessert. |
| Custom Bento Box | Flexible | Custom Pricing | Tailored bento options featuring preferred mains, sides, and desserts. |
Ichiban Boshi Singapore Restaurant Family Activities
| Activity | Duration | Price (SGD) | Description |
|---|---|---|---|
| Sushi Rolling Workshop | 1.5 hours | $60 per person | Families learn to craft sushi rolls with guidance from expert chefs. |
| DIY Bento Creation | 1 hour | $50 per person | Interactive session where families design and prepare their own bento boxes. |
| Japanese Dessert Making Class | 1 hour | $45 per person | Create traditional treats like mochi or dorayaki with step-by-step instructions. |
| Themed Family Feast | 2 hours | $180 for 4 pax | Enjoy a curated menu in a private setting with themed decorations and a mix of Ichiban Boshi specialties. |
| Cultural Food Exploration | 2 hours | $150 per group | A guided tasting experience of signature dishes, complete with explanations of Japanese culinary traditions. |
Ichiban Boshi Singapore Menu Secret Recipes
| Secret Recipe Dish | Portion Size | Price (SGD) | Description |
|---|---|---|---|
| Truffle Chawanmushi | Single Serving | $8.90 | Silky steamed egg custard infused with a hint of aromatic truffle for a luxurious twist. |
| Miso Cod Delight | Single Serving | $25.90 | Premium black cod marinated in a secret miso blend, grilled to perfection. |
| Uni Sashimi Special | 5 pieces | $38.90 | Fresh sea urchin sashimi served with a soy-based dipping sauce made from Ichiban Boshi’s secret recipe. |
| Wagyu Sukiyaki Bowl | Single Serving | $32.90 | Tender wagyu beef slices simmered in a rich sukiyaki broth, served over steamed rice. |
| Matcha Lava Cake | Single Serving | $10.90 | A decadent matcha-flavored lava cake with a molten center, complemented by a scoop of vanilla ice cream. |
Ichiban Boshi Singapore Restaurant Pros & Cons
Pros of Ichiban Boshi Singapore Restaurant
- Diverse Japanese Cuisine: Offers a wide range of options, including sushi, sashimi, bento sets, and ramen.
- Fresh Ingredients: Uses high-quality, fresh ingredients for authentic Japanese flavors.
- Customizable Options: Bento sets and party packages allow personalization to suit various preferences.
- Family-Friendly Atmosphere: Spacious dining areas and interactive workshops cater to families.
- Frequent Promotions: Regular discounts and seasonal offerings provide value for diners.
- Convenient Locations: Multiple outlets across Singapore make it accessible.
- Artistic Presentation: Dishes are beautifully plated, enhancing the dining experience.
Cons of Ichiban Boshi Singapore Restaurant
- Premium Pricing: Higher price points compared to other Japanese casual dining options.
- Crowded During Peak Hours: Long waiting times and limited seating during busy periods.
- Limited Vegetarian Options: Focus on seafood and meat leaves fewer choices for vegetarians.
- Inconsistent Service: Service quality may vary across outlets.
- Additional Charges: Extra costs for small add-ons like sauces or substitutions can add up.
Why Ichiban Boshi Restaurant Singapore Started Social Media Campaign?
- Expand Market Reach: To attract new customers and maintain relevance in the competitive F&B industry.
- Showcase Menu Diversity: Highlight their wide variety of Japanese dishes, including sushi, bento, and signature items.
- Promote Seasonal Specials: Advertise limited-time dishes and exclusive seasonal menus.
- Engage Younger Audiences: Connect with millennials and Gen Z who are active on social media platforms.
- Build Brand Loyalty: Strengthen relationships with existing customers through promotions, contests, and engaging content.
- Increase Foot Traffic: Use geo-targeted ads and location-based posts to attract nearby diners.
- Highlight Fresh Ingredients: Educate customers about their commitment to quality and freshness.
- Encourage User-Generated Content: Motivate diners to share their experiences, creating organic promotion.
- Offer Digital Promotions: Provide exclusive deals and vouchers for online followers.
- Track Customer Preferences: Use social media analytics to understand customer needs and refine their menu offerings.
Ichiban Boshi Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6563971242
Opening Hours
| Monday | 11 AM–10 PM | |
| Tuesday | 11 AM–10 PM | |
| Wednesday(New Year’s Day) | 11 AM–10 PMHours might differ | |
| Thursday | 11 AM–10 PM | |
| Friday | 11 AM–10 PM | |
| Saturday | 11 AM–10 PM | |
| Sunday | 11 AM–10 PM | |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Ichiban Boshi’s menu in Singapore is a celebration of authentic Japanese cuisine, offering an impressive range of sushi, sashimi, and bento sets crafted with precision and fresh ingredients. Signature dishes like Truffle Chawanmushi and Miso Cod reflect their dedication to quality and innovation. Whether for casual dining or special occasions, Ichiban Boshi delivers a satisfying experience that captures the essence of Japanese culinary artistry, leaving diners eager to return.
