NOZOMI MENU SINGAPORE PRICES 2025

Nozomi Singapore offers an exquisite menu that celebrates the art of Japanese cuisine, blending traditional flavors with modern flair. Known for its premium sushi and sashimi, the restaurant sources the freshest seafood, ensuring every bite is a delight. Signature dishes include the Otoro Sushi, Wagyu Beef Tataki, and Nozomi’s special Chirashi Don, a vibrant medley of seafood on a bed of seasoned rice. Diners can also enjoy expertly crafted tempura, robatayaki, and an extensive sake selection. The menu is curated to provide a balance of flavors, textures, and presentations, making Nozomi a perfect destination for lovers of authentic Japanese dining.

NOZOMI MENU SINGAPORE 2025

Nozomi Singapore offers exquisite Japanese cuisine, featuring fresh sushi, sashimi, and signature dishes like Otoro Sushi and Wagyu Tataki, paired with an extensive sake selection for a refined dining experience.

NOZOMI DONBURI MENU

Items	Prices
Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.	28.00 SGD
Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice.	30.00 SGD
Wagyu Beef Don Grilled Wagyu striploin (120 grams) and onsen egg served on white Japanese rice.	30.00 SGD
Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100 grams) and Japanese beef tendon curry served on white Japanese rice.	42.00 SGD
Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice.	28.00 SGD
Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice.	28.00 SGD
Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.	24.00 SGD
Oyakodon Classic Japanese comfort chicken and egg rice bowl.	16.00 SGD
Ni Anago Don Simmered sea eel served on red vinegar sushi rice.	32.00 SGD
Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.	32.00 SGD
Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice.	28.00 SGD
Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice.	24.00 SGD
Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice.	24.00 SGD
Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.)	158.00 SGD
Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.)	82.00 SGD
Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice.	28.00 SGD
Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice.	28.00 SGD
Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice.	28.00 SGD
Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice.	46.00 SGD

NOZOMI SINGAPORE BENTO SETS MENU

Items	Prices
Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles.	28.00 SGD
Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage BentoGrilled Wagyu striploin (120 grams), anago (sea eel) nigiri, assorted nigiri (6 pcs), pork belly kushiage.	38.00 SGD
Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.	28.00 SGD

NOZOMI BLACK TRUFFLE SPECIALS MENU

Items	Prices
Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.	42.00 SGD
Kagawa A5 Wagyu Beef Black Truffle Don  Kagawa A5 Wagyu Beef Black Truffle DonFlame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.	68.00 SGD
Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle.	58.00 SGD

NOZOMI SINGAPORE WINTER SPECIALS MENU

Items	Prices
Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado.	28.00 SGD
Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2 pcs).	20.00 SGD
Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake.	12.00 SGD
nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter.	75.00 SGD
Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3 pcs).	18.00 SGD
Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle.	88.00 SGD
Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura.	98.00 SGD
Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled.	75.00 SGD

NOZOMI WINTER SIGNATURES MENU PRICE

Items	Prices
Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles	108.00 SGD
Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice.	85.00 SGD
Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.	78.00 SGD
Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.	78.00 SGD
Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons.	98.00 SGD

NOZOMI SINGAPORE SUSHI AND SASHIMI MENU

Items	Prices
Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish	28.00 SGD
Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki	28.00 SGD
Hokkaido Uni Sushi Hokkaido Uni Nigiri	120.00 SGD
Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2 To 3 persons.	78.00 SGD
Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market.	75.00 SGD
Salmon Lovers Platter Nigiri, Maki, Sashimi	26.00 SGD
Salmon Sashimi	16.00 SGD

NOZOMI CLAYPOT RICE AND PASTA MENU

Items	Prices
Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.	28.00 SGD
Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster.	32.00 SGD
Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima.	35.00 SGD
Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima.	30.00 SGD
Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops.	22.00 SGD
Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet.	29.00 SGD
Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura.	39.00 SGD
Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.	30.00 SGD
Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market.	30.00 SGD

NOZOMI SINGAPORE A LA CARTE MENU

Items	Prices
Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly	28.00 SGD
Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet.	22.00 SGD
Ika Karaage Whole Squid Karaage	18.00 SGD
Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter.	23.00 SGD
Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe).	25.00 SGD
Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe).	25.00 SGD
Tako Karaage Octopus Leg Karaage	20.00 SGD
Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt.	8.00 SGD
Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce.	26.00 SGD

Nomozi Menu Singapore Birthday Party Packages Table

Package Name	Price (per person)	Menu Highlights	Group Size	Inclusions
Zen Celebration	SGD 50	Assorted Sushi Platter, Tempura, Miso Soup	8–15	Basic decorations, complimentary green tea
Premium Delight	SGD 80	Otoro Sushi, Wagyu Tataki, Chirashi Don	15–30	Personalized cake, premium table settings
Luxury Feast	SGD 120	Sashimi Platter, Robatayaki, Lobster Tempura	30+	Private dining room, free-flow sake, live music

Nomozi Singapore Menu Party Packages Box Table

Package Name	Price (per box)	Menu Highlights	Serves	Inclusions
Mini Sushi Box	SGD 120	Assorted Sushi Platter, Maki Rolls, Edamame	4–6	Disposable chopsticks, soy sauce packets
Family Sashimi Box	SGD 250	Sashimi Platter, Tempura, Miso Soup	8–10	Complimentary dessert, eco-friendly packaging
Grand Celebration Box	SGD 400	Premium Sushi, Otoro Sashimi, Wagyu Tataki	12–15	Premium bento boxes, customizable labels

Nomozi Singapore Restaurant Family Activities

Activity	Description	Price (SGD)
Sushi-Making Workshop	Hands-on class where families learn to roll sushi with a chef’s guidance.	50 per person
Japanese Tea Ceremony	Experience an authentic tea ceremony with traditional Japanese sweets.	40 per person
Kids’ Bento Creation	Fun activity for children to design their own creative bento boxes.	30 per child
Family Sake Tasting	Adults can explore a variety of premium sakes, while kids enjoy mocktails.	60 per adult
Cultural Origami Session	Learn the art of Japanese paper folding and create unique designs.	20 per person

Nomozi Singapore Menu Secret Recipes

Secret Recipe Dish	Description	Price (SGD)
Signature Otoro Sushi	Premium fatty tuna sushi, delicately prepared for a melt-in-mouth experience.	48 (3 pieces)
Wagyu Tataki	Lightly seared Wagyu beef, served with citrus ponzu sauce.	68
Special Chirashi Don	A colorful bowl of assorted fresh seafood over seasoned rice.	38
Lobster Tempura	Crispy battered lobster with a light, savory dipping sauce.	58
Truffle Uni Udon	Creamy sea urchin with fragrant truffle over handmade udon noodles.	72
Matcha Lava Cake	Decadent matcha dessert with a molten center, served with vanilla ice cream.	18

Nomozi Singapore Restaurant Pros & Cons

Pros

1. Authentic Japanese Cuisine: Offers a premium selection of fresh sushi, sashimi, and traditional dishes prepared with finesse.
2. High-Quality Ingredients: Only the finest, freshest seafood and Wagyu beef are used, ensuring top-tier flavors.
3. Elegant Ambiance: The restaurant features a sleek, modern Japanese aesthetic, perfect for special occasions or intimate gatherings.
4. Diverse Menu Options: Includes signature dishes, seasonal specials, and vegetarian-friendly options.
5. Engaging Family Activities: Unique offerings like sushi-making workshops and tea ceremonies enhance the dining experience.
6. Exceptional Service: Attentive staff ensure a seamless, memorable dining experience.
7. Customizable Party Packages: Tailored options for celebrations and events cater to various group sizes and preferences.

Cons

1. Premium Pricing: The focus on high-quality ingredients results in higher-than-average prices.
2. Limited Seating: Reservations are often necessary due to the restaurant’s popularity and intimate size.
3. Not Kid-Centric: While family-friendly, the menu and atmosphere may not fully cater to younger children.
4. Seasonal Variability: Some dishes may only be available seasonally, limiting choices.
5. Parking Challenges: Certain locations may have limited or expensive parking options.

Why Nomozi Restaurant Singapore Started Social Media Campaign?

• Enhance Visibility: Increase brand awareness and establish a strong presence in Singapore’s competitive F&B scene.
• Showcase Authenticity: Highlight the quality and authenticity of Japanese cuisine through visually appealing posts.
• Attract Younger Audiences: Engage tech-savvy millennials and Gen Z customers who actively use social media platforms.
• Promote Seasonal Specials: Spread the word about limited-time offers, new dishes, and exclusive menu items.
• Encourage Reservations: Simplify table bookings and event inquiries via social media channels.
• Engage Followers: Create interactive content such as polls, giveaways, and user-generated photo contests.
• Advertise Events: Announce family activities, workshops, and special dining events to boost attendance.
• Drive Traffic to Website: Use targeted campaigns to encourage visits to the official website for detailed menus and bookings.
• Strengthen Brand Loyalty: Build a community by sharing behind-the-scenes content, chef interviews, and cultural stories.
• Leverage Influencers: Partner with food bloggers and influencers to attract new customers through trusted recommendations.

Nomozi Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6597593622

Opening Hours

Monday	11:30 AM–2:30 PM5–9 PM	
Tuesday	11:30 AM–2:30 PM5–9:30 PM	
Wednesday(New Year’s Day)	11:30 AM–2:30 PM5–9:30 PMHours might differ	
Thursday	11:30 AM–2:30 PM5–9:30 PM	
Friday	11:30 AM–2:30 PM5–9:30 PM	
Saturday	11:30 AM–9:30 PM	
Sunday	11:30 AM–9 PM	

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible seating

Service options

• Onsite services
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Nozomi Singapore offers a refined dining experience that beautifully blends traditional Japanese flavors with modern innovation. From premium sushi and sashimi to creative dishes like Truffle Uni Udon, every item reflects exceptional quality and artistry. Perfect for intimate dinners or celebratory events, the menu caters to diverse tastes while celebrating authentic Japanese cuisine. Nozomi ensures every meal is a memorable journey through the finest culinary traditions of Japan.

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