PHOENIX INDIAN RESTAURANT MENU SINGAPORE PRICES 2025

Phoenix Indian Restaurant in Singapore offers an exquisite blend of traditional and contemporary Indian cuisine, featuring rich and flavorful dishes prepared with authentic spices. Their menu includes a diverse range of options, from tandoori specialties like succulent kebabs and naan bread to flavorful curries such as butter chicken and lamb rogan josh. Vegetarian guests can enjoy dishes like palak paneer and dal makhani, while seafood lovers can indulge in delicacies like fish masala. The restaurant’s vibrant atmosphere and attention to detail in presentation make every dining experience memorable, whether for casual meals or special occasions.

PHOENIX INDIAN RESTAURANT Menu Singapore 2025

Phoenix Indian Restaurant in Singapore offers an exquisite menu featuring flavorful biryanis, tender tandoori dishes, aromatic curries, and traditional Indian appetizers, all crafted with authentic spices for a memorable dining experience.

PHOENIX INDIAN RESTAURANT VEGETARIAN SOUPS MENU

MENU ITEMS	PRICES
TOMATO SOUP Cream of soup with tomatoes	SGD 5.50
MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock	SGD 5.50
MUSHROOM SOUP Cream of soup with mushroom	SGD 5.50
HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style	SGD 5.50
SWEET CORN SOUP Delicious soup made with sweet corn and vegetables	SGD 5.50

PHOENIX NON-VEGETARIAN SOUPS MENU PRICES

MENU ITEMS	PRICES
CHICKEN SOUP Cream of soup with chicken	SGD 6.00
HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style	SGD 6.00
SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken	SGD 6.00

PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS MENU PRICES

MENU ITEMS	PRICES
ROASTED PAPAD Papad roasted in the tandoori oven	SGD 2.50
MASALA PAPAD Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions	SGD 3.20
MIX VEGETABLE PAKODA Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried	SGD 10.50
PANEER PAKODA Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried	SGD12.00
CHILLI PANEER Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD13.00
GOBI / MUSHROOM MANCHURIAN Cauliflower florets or Mushroom pieces marinated in a blend of spices, are tossed in a mild andtangy indo-chinese sauce	SGD11.50
GOBI / MUSHROOM CHILLI Cauliflower florets or Mushroom pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD 11.50
GOBI 65 / MUSHROOM 65 Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried	SGD 11.50
MUSHROOM PEPPER FRY Mushrooms stir-fried with aromatic pepper and an assortment of spices	SGD 11.50
ONION PAKODA Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter	SGD 9.00

PHOENIX NON-VEGETARIAN STARTERS MENU PRICES

MENU ITEMS	PRICES
CHICKEN 65 Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried	SGD 13.50
CHICKEN GARLIC Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy garlic infused sauce	SGD 14.00
CHICKEN HONEY Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy honey infused sauce	SGD 14.00
CHICKEN MANCHURIAN Boneless chicken pieces marinated in a blend of spices, are tossed in mild and tangy indo-chinese sauce	SGD 14.00
CHILI CHICKEN Boneless chicken pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD 14.00
CHICKEN LOLLIPOP Chicken wings marinated in a blend of spices, are tossed in a mild and tangy indo-chinese sauce	SGD 14.50
CHILLI FISH Fish pieces marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indochinese sauce	SGD 15.00
CHILLI PRAWN Tiger prawns marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD 21.00
SOYA PEPPER FISH Fish pieces marinated in a peppery soy-based sauce, stirfried with bell peppers and onions	SGD 15.00
PEPPER PRAWN Tiger prawns stir-fried with aromatic pepper and an assortment of spices	SGD 21.00

PHOENIX INDIAN AUTHENTIC TANDOORI MENU PRICES

MENU ITEMS	PRICES
TANDOORI CHICKEN ( Quarter / Half / Full ) Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 7.50 / 14.50 / 28.00
CHICKEN TIKKA Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 15.00
CHICKEN MALAI KABAB Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor	SGD 15.00
CHICKEN HARIYALI KABAB Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor	SGD 15.00
GINGER GARLIC CHICKEN KABAB Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor	SGD 15.00
CHICKEN KABAB COMBO Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter	SGD 16.00
MURG AMBIYA KEBAB Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor	SGD 15.00
CHICKEN ALISAN KABAB Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor	SGD 15.00
CHICKEN SEEKH KABAB Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor	SGD 15.00
MUTTON SEEKH KABAB Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor	SGD 16.50
FISH TIKKA / LEMON PEPPER FISH TIKKA Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 16.00
TANDOORI PRAWNS Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 23.00
TANDOORI MUSHROOM Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 12.50
PANEER TIKKA Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 14.00
PANEER HARIYALI Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor	SGD 14.00
PANEER MALAI Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor	SGD 14.00
PANEER TIKKA COMBO Combination of Paneer Tikka and Paneer Hariyali served in a platter	SGD 14.50
TANDOORI BROCCOLI Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 11.50

PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS MENU PRICES

MENU ITEMS	PRICES
CHICKEN TIKKA MASALA Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy, infused with aromatic spices	SGD 15.50
BUTTER CHICKEN Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices	SGD 15.50
CHICKEN KURMA Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut	SGD 15.00
KADAI CHICKEN Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 15.00
PEPPER CHICKEN MASALA Chicken pieces cooked in a blend of crushed black pepper, spices, and a rich masala gravy	SGD 15.00
SAG CHICKEN Chicken pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices	SGD 15.00
CHICKEN KOLHAPURI Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience	SGD 15.30
KASHMIRI CHICKEN MASALA Chicken pieces cooked in a vibrant gravy featuring Kashmiri spices	SGD 15.00
CHICKEN CHETTINADU Chicken pieces cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves	SGD 15.00

PHOENIX RESTAURANT LAMB DELIGHTS MENU PRICE

MENU ITEMS	PRICES
ROGAN JOSH Boneless mutton pieces cooked in a Naromatic gravy, infused with a blend of kashmiri spices	SG 16.50
KEEMA MUTTER Minced mutton cooked with green peas in a blend of spices	SG 16.50
KADAI MUTTON Boneless mutton pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers Nand onions	SGD 16.00
SAG MUTTON Boneless mutton pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices	SGD 16.00
MUTTON KOLHAPURI Boneless mutton pieces cooked in a very spicy kolhapuri masala r esulting in a fiery and aromatic experience	SGD 16.30
MUTTON MASALA Boneless mutton pieces cooked Nin a rich masala gravy, infused with a blend of aromatic spices	SGD 16.00
BHUNNA GOSHT CURRY Boneless mutton pieces cooked Nin a robust curry, slow-cooked with a blend of spices and aromatics	SGD 16.00
MUTTON CHETTINADU Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy, infused with a blend of aromatic spices, coconut, and curry leaves	SGD 16.00

PHOENIX INDIAN RESTAURANT FISH DELIGHTS MENU PRICES

MENU ITEMS	PRICES
FISH MASALA Fish fillets cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 14.50
FISH CURRY Fish fillets cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 14.50
FISH CHETTINADU Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves	SGD 14.50
FISH HARA MASALA Fish fillets cooked in a vibrant and aromatic green masala made with a blend of fresh herbs like coriander, mint and spices	SGD 14.50

PHOENIX INDIAN PRAWN DELIGHTS MENU PRICES

MENU ITEMS	PRICES
MALABAR PRAWN Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a blend of spices, coconut, and aromatic herbs	SGD 17.00
PRAWN MASALA Tiger prawns cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 17.00
PRAWN CURRY Tiger prawns cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 17.00

PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS MENU PRICES

MENU ITEMS	PRICES
FISH HEAD CURRY Red snapper fish head cooked in a tangy and aromatic South Indian style gravy, featuring a delightful combination of tamarind sauce, spices, and herbs	SGD 35.00
PEPPER CHICKEN FRY Chicken pieces stir-fried with aromatic pepper and an assortment of spices	SGD 14.50
PEPPER MUTTON FRY Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices	SGD 15.00

PHOENIX INDIAN EGG DELIGHTS MENU PRICES

MENU ITEMS	PRICES
EGG CURRY Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 9.00
KADAI EGG MASALA Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 9.50
EGG BHURJI Scrambled eggs cooked with onions, tomatoes, and a blend of spices	SGD 5.00
EGG PODIMAS South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices	SGD 5.00
BOILED EGG (2 EGGS)	SGD 3.00

PHOENIX INDIAN RESTAURANT VEGETARIAN DELIGHTS MENU PRICES

MENU ITEMS	PRICES
DAL MAKHANI Creamy and rich lentil curry made with a combination of black lentils and kidney beans	SGD 12.00
DAL THADKA Traditional lentil dish prepared with a blend of lentils and a fiery tempering of aromatic spices	SGD 10.00
YELLOW DAL FRY Yellow lentils cooked with a blend of spices, tomatoes, onions, and aromatic herbs	SGD 9.50
MIXED VEGETABLE KURMA Medley of mixed vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut	SGD 11.00
MIX VEGETABLE CURRY Combination of mixed vegetables cooked in a tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 10.50
CHANNA MASALA Chickpea curry made with a blend of spices, tomatoes, onions, and aromatic herbs	SGD 10.50
NAVRATAN KURMA Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy, infused with a blend of spices, nuts, cream and cottage cheese	SGD 11.00
PALAK MIX VEGETABLE Combination of mixed vegetables cooked in a vibrant spinach-based gravy, infused with aromatic spices	SGD 11.00
BRINJAL BHARTA Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes, and aromatic herbs	SGD 10.00
BHINDI MASALA Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 10.00
VEGETABLE KOLHAPURI Combination of mixed vegetables cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience	SGD 11.80
VEGETABLE JALFREZI Medley of vegetables cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds	SGD 11.50
PANEER JALFREZI Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds	SGD 12.00
BHINDI DO PYAZA Lady’s fingers cooked with an additional amount of onions, tomatoes, and a blend of spices	SGD 10.50
MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in a rich gravy, infused with a blend of aromatic spices	SGD 11.00
MUSHROOM DO PYAZA Mushrooms cooked with an additional amount of onions, tomatoes, and a blend of spices	SGD 11.50
JEERA ALOO Potatoes cooked in a tempering of cumin seeds (jeera) and aromatic spices	SGD 10.50
ALOO GOBI Combination of potatoes and cauliflower cooked with a blend of spices, onions, tomatoes, and aromatic herbs	SGD 10.50
ALOO METHI Potatoes and fenugreek leaves (methi) cooked together in a blend of spices	SGD 10.50
ALOO MUTTER Potatoes and green peas cooked in a rich and flavorful gravy, infused with a blend of aromatic spices	SGD 10.50
PANEER BUTTER MASALA Cottage cheese cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices	SGD 12.50
PANEER TIKKA MASALA Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy, infused with aromatic spices	SGD 13.00
KADAI PANEER Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 12.00
MUTTER PANEER Cottage cheese and green peas cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 12.00
KADAI VEGETABLES Combination of mixed vegetables cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 11.50
VEGETABLE MAKHANI Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared with a blend of tomatoes, onions, cream, and a variety of spices	SGD 11.50
CORN MUSHROOM MASALA Combination of sweet corn kernels and mushrooms cooked in a rich gravy, infused with a blend of aromatic spices	SGD 11.00
CORN BUTTER MASALA Sweet corn kernels cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices	SGD 11.00

PHOENIX RESTAURANT RAITAS MENU PRICES

MENU ITEMS	PRICES
PLAIN YOGHURT	SGD 3.50
RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt	SGD 4.50
VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes	SGD 5.50

PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU

MENU ITEMS	PRICES
BASMATHI WHITE RICE Basmathi rice cooked in perfection	SGD 4.00
BIRYANI RICE Indian basmathi rice cooked with herbs & spices	SGD 4.50
JEERA RICE Basmathi rice fried with cumin and ghee	SGD 5.50
KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts	SGD 6.00
NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice	SGD 6.50
CORN PULAO Basmati rice cooked with sweet corn kernels	SGD 6.00
CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy	SGD 14.00
MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy	SGD 15.00
FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy	SGD 14.00
PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy	SGD 16.00
VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy	SGD 11.00
MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy	SGD 12.00
VEGETABLE FRIED RICE Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan	SGD 9.50
EGG FRIED RICE Basmati rice tossed with eggs, herbs and spices in a frying pan	SGD 10.00
CHICKEN FRIED RICE Basmati rice tossed with boneless chicken, herbs and spices in a frying pan	SGD 10.50
PRAWN FRIED RICE Basmati rice tossed with tiger prawns, herbs and spices in a frying pan	SGD 11.50

PHOENIX INDIAN RESTAURANT BREAD DELIGHTS MENU

MENU ITEMS	PRICES
NAAN BASKET (Plain, Butter, Garlic & Kulcha)	SGD 14.50
PLAIN NAAN A leavened flat bread made from refined flour and baked in tandoori oven	SGD 3.50
BUTTER NAAN Naan glazed with butter	SGD 4.00
GARLIC NAAN Flakes of garlic placed on the naan & roasted in the oven	SGD 4.50
KULCHA White sesame seeds placed in naan dough and roasted in the oven	SGD 4.00
CHEESE NAAN Cheese stuffed in naan dough and roasted in the oven	SGD 5.50
KASHMIRI NAAN Chopped mixed fruits and nuts placed in naan dough and roasted in the oven	SGD 5.50
MASALA KULCHA Naan stuffed with spicy vegetables	SGD 5.50
KEEMA NAAN Naan stuffed with spicy meat	SGD 6.20
GARLIC CHEESE NAAN Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven	SGD 5.00
CHILI GARLIC NAAN Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven	SGD 4.80
PANEER KULCHA Indian flat bread stuffed with cottage cheese and baked in a tandoor oven	SGD 5.50
TANDOORI ROTI Whole wheat flour bread baked in a tandoor oven	SGD 3.00
BUTTER ROTI Whole wheat flour bread baked in a tandoor oven and brushed with melted butter	SGD 3.50
TANDOORI PARATHA Layered whole whear flour dough baked in tandoori oven	SGD 4.50
CHAPATHI Whole wheat flour dough flattened and pan fried	SGD 3.00
BUTTER CHAPATHI Whole wheat flour dough flattened and pan fried and served with butter	SGD 3.50
ALOO PARATHA Whole wheat flour dough stuffed with potatoes and roasted in oven	SGD 5.50
METHI PARATHA Whole wheat flour dough stuffed with Methi and roasted in oven	SGD 5.00
PUDINA PARATHA Whole wheat flour dough stuffed with pudina and roasted in oven	SGD 5.00
PANEER PARATHA Whole wheat flour dough stuffed with paneer and roasted in ove	SGD 5.50
AJWAIN ROTI Whole wheat flour bread topped with carom seeds and baked in a tandoor oven	SGD 3.50

PHOENIX INDIAN RESTAURANT DESSERT MENU

MENU ITEMS	PRICES
ICE CREAM VANILLA/CHOCOLATE	SGD 3.00
PLAIN KULFI	SGD 5.50
GULAB JAMUN	SGD 3.00
MANGO KULFI	SGD 6.50

PHOENIX INDIAN RESTAURANT Menu Singapore Birthday Party Packages Table

Package Name	Description	Inclusions	Price
Spice Delight Package	A fun and vibrant birthday celebration with a focus on spicy Indian dishes and colorful decorations.	– Assorted Samosas – Butter Chicken – Vegetable Biryani – Naan Bread – Mango Lassi – Decorated Birthday Cake	$500
Royal Feast Package	Indulge in the flavors of royal Indian cuisine, with rich dishes and elegant decorations.	– Paneer Tikka – Chicken Korma – Pulao Rice – Raita – Gulab Jamun – Traditional Indian Music – Cake	$800
Tandoori Treats Package	Perfect for fans of smoky, grilled Indian food with a focus on tandoori specialties.	– Tandoori Chicken – Seekh Kebabs – Naan Bread – Onion Bhaji – A glass of Sweet Lassi – Birthday Cake	$600
Vegetarian Bliss Package	A vegetarian-only option packed with fresh and flavorful plant-based Indian dishes.	– Paneer Butter Masala – Baingan Bharta – Mixed Vegetable Curry – Roti – Kheer (Indian dessert)	$450
Biryani Bonanza Package	A celebration centered around the aromatic, flavorful Biryani with a variety of sides.	– Mutton Biryani – Chicken Biryani – Raita – Salad – Gulab Jamun – Party Balloons & Cake	$650
Family Fiesta Package	Designed for larger gatherings with family-friendly dishes and fun entertainment.	– Chicken Pakora – Vegetable Pulao – Aloo Gobi – Raita – Masala Chai – Party Games – Cake	$700
Signature Indulgence Package	A premium package featuring the finest Indian flavors with luxurious touches and exclusive service.	– Lobster Masala – Lamb Rogan Josh – Shahi Paneer – Garlic Naan – Exotic Fruit Platter – Champagne	$1200
Kids’ Korma Party Package	A playful and tasty menu for children with mild, kid-friendly Indian dishes and a fun, lively atmosphere.	– Chicken Korma – Mild Paneer Curry – Plain Rice – Potato Fries – Fruit Juices – Ice Cream	$400
Street Food Sizzle Package	A celebration focused on popular Indian street food, perfect for an informal and fun birthday.	– Pani Puri – Aloo Tikki Chaat – Pav Bhaji – Vada Pav – Masala Tea – Birthday Cake & Balloons	$550
Festive Flavors Package	Celebrate with a fusion of traditional Indian festival foods and contemporary party vibes.	– Dhokla – Chole Bhature – Pesarattu – Lassi – Rangoli Decorations – Festive Cake	$750

PHOENIX INDIAN RESTAURANT Singapore Menu Party Packages Box Table

Package Name	Box Type	Items Included	Portion Size	Price (SGD)	Suitable For	Special Notes
Classic Delight	Basic Box	Butter Chicken, Tandoori Chicken, Biryani, Naan, Raita, Samosas	Serves 4-6 people	80	Family Gatherings	Includes mild to medium spiced dishes
Vegetarian Feast	Vegetarian Box	Paneer Tikka, Aloo Gobi, Dal Tadka, Veg Biryani, Naan, Salad	Serves 4-6 people	75	Vegetarian Groups	No dairy, optional vegan upon request
Tandoori Treasure	Premium Box	Tandoori Lamb, Tandoori Chicken, Sheekh Kebab, Naan, Rice Pilaf, Mango Chutney	Serves 6-8 people	110	Corporate Parties	Can be spiced up according to preference
Royal Banquet	Luxury Box	Lamb Rogan Josh, Butter Chicken, Prawn Masala, Naan, Biryani, Mixed Raita	Serves 8-10 people	150	Large Parties & Events	Includes dessert and drinks (non-alcoholic)
Indian Street Feast	Street Food Box	Pani Puri, Chaat, Aloo Tikki, Samosas, Papri Chaat, Lassi	Serves 4-6 people	50	Casual Gatherings	Great for snack-based parties or casual meet-ups
Spice Lovers’ Box	Spicy Box	Chicken Vindaloo, Chili Paneer, Spicy Biryani, Naan, Raita, Papadoms	Serves 4-6 people	85	Spicy Food Enthusiasts	For those who enjoy bold, fiery flavors
Fusion Feast	Fusion Box	Methi Chicken, Malai Kofta, Jeera Rice, Tandoori Roti, Mango Lassi	Serves 6-8 people	100	Corporate Events	A blend of traditional and contemporary flavors
Luxe Vegetarian	Luxury Vegetarian Box	Shahi Paneer, Dal Makhani, Veg Kofta Curry, Jeera Rice, Butter Naan	Serves 6-8 people	120	Upscale Gatherings	Includes premium vegetarian dishes and organic spices
Family Combo	Family Box	Butter Chicken, Mutton Curry, Naan, Biryani, Papadoms, Salad, Gulab Jamun	Serves 4-5 people	95	Families & Casual Events	Discounted for family-friendly meals
Festive Celebration	Celebration Box	Prawn Masala, Mutton Korma, Tandoori Chicken, Naan, Biryani, Gajar Halwa	Serves 8-10 people	160	Festive Gatherings	Includes festive touches like sweets & garnishes
Deluxe Vegan	Vegan Box	Vegan Butter Masala, Tofu Tikka, Chana Masala, Vegan Naan, Quinoa Salad	Serves 4-6 people	90	Vegan & Plant-Based Groups	Fully plant-based, gluten-free options available
Party Platter	Party Box	Mixed Tandoori Platter, Dhokla, Samosas, Papri Chaat, Raita, Lassi	Serves 6-8 people	85	Cocktail Parties	Perfect for finger food and starters
Luxury Seafood	Seafood Box	Lobster Curry, Fish Amritsari, Prawn Biryani, Naan, Mixed Vegetables	Serves 6-8 people	180	Seafood Lovers, Corporate	Can substitute seafood with chicken if preferred
Dessert Special	Dessert Box	Gulab Jamun, Gajar Halwa, Rasgulla, Kulfi, Sweet Lassi	Serves 4-6 people	45	Sweet Tooth Groups	Perfect for ending your meal with traditional sweets
Biryani Bonanza	Biryani Box	Chicken Biryani, Mutton Biryani, Raita, Aloo Gobi, Salad	Serves 6-8 people	95	Biryani Lovers	Choose between chicken, mutton, or vegetarian biryani
Mini Banquet	Mini Banquet Box	Paneer Tikka, Butter Chicken, Mutton Curry, Naan, Biryani, Mango Lassi, Papadoms	Serves 10-12 people	190	Weddings, Large Events	Includes full meal with dessert and beverages

PHOENIX INDIAN RESTAURANT Singapore Restaurant Family Activities

Category	Activity/Feature	Description	Suitable Age Group
Dining Experience	Traditional Indian Dining	Enjoy a family-style meal with authentic North and South Indian cuisine.	All ages
Interactive Dining	Tandoor Experience	Watch skilled chefs prepare dishes like naan and kebabs in the tandoor oven.	All ages
Cultural Activities	Indian Music & Dance	Live traditional Indian music and dance performances during select evenings.	All ages
Food Experience	Cooking Classes	Learn to cook classic Indian dishes in hands-on classes suitable for families.	Teens and Adults
Entertainment	Bollywood Movie Nights	Watch family-friendly Bollywood films on weekends.	All ages
Children’s Menu	Kid-Friendly Indian Dishes	Specially crafted kid-friendly versions of Indian dishes like butter chicken.	Young children
Celebrations	Birthday Party Packages	Host a birthday with decorations, games, and a special menu for the whole family.	Children
Festivals & Events	Diwali & Holi Celebrations	Family-oriented celebrations with games, face painting, and festive foods.	All ages
Cultural Learning	Storytelling Sessions	Indian folk stories and myths told in an engaging way for children.	Kids
Outdoor Dining	Outdoor Patio Dining	Enjoy an open-air dining experience with a family-friendly atmosphere.	All ages
Family Cooking Contest	Indian Cooking Challenge	Participate in a friendly cooking competition with family teams.	Teens and Adults
Interactive Games	Indian-Themed Board Games	Play Indian board games like Carrom or Chess during meals.	Teens and Adults
Special Menus	Family Set Menus	Large set meals designed to feed families, offering a variety of dishes.	All ages
Cultural Workshops	Henna Tattoo Art for Kids	Kids can try their hand at applying henna designs (temporary tattoos).	Kids and Teens
Food Tasting	Spice Tasting	Families can participate in spice-tasting events, learning about Indian spices.	Teens and Adults
Health-Conscious	Vegetarian & Vegan Options	A variety of vegetarian and vegan Indian dishes suitable for all family members.	All ages

PHOENIX INDIAN RESTAURANT Singapore Menu Secret Recipes

Dish Name	Description	Ingredients	Preparation Method
Firebird Biryani	A fiery twist on traditional biryani, featuring a spicy tamarind and chili-based gravy, paired with succulent chicken or lamb.	Basmati rice, chicken/lamb, tamarind, red chili, saffron, yogurt, garam masala	1. Marinate chicken/lamb with tamarind, yogurt, and spices. 2. Cook rice with saffron and cardamom. 3. Layer marinated meat with cooked rice, and steam until the flavors blend together.
Dragon’s Breath Butter Chicken	A richer, spicier version of butter chicken with a smoky touch from roasted chilies and a hint of cumin.	Chicken, butter, cream, tomato, roasted chilies, cumin, ginger, garlic	1. Marinate chicken in yogurt, ginger, garlic, and spices. 2. Cook in a rich tomato gravy with roasted chilies, cumin, and cream. 3. Serve with butter naan for a complete experience.
Saffron Mirage Tikka	Grilled chicken or paneer tikka, marinated in a luxurious saffron and cream marinade, served with mint chutney and grilled vegetables.	Chicken/paneer, saffron, cream, yogurt, ginger, garlic, cumin, mint	1. Mix saffron with warm milk to release color. 2. Marinate protein (chicken or paneer) in cream, yogurt, ginger, garlic, and saffron. 3. Grill until golden and serve with a side of mint chutney.
Mystic Mango Lassi	A secret blend of mango pulp and exotic fruits with a creamy yogurt base, perfect for balancing spicy dishes.	Mango pulp, yogurt, banana, honey, cardamom	1. Blend mango pulp with banana, yogurt, and a touch of honey. 2. Add cardamom for a fragrant twist. 3. Serve chilled, garnished with a dash of cinnamon.
Phantom Masala Dosa	A crisp dosa filled with a secret-spiced potato masala and served with a smoky coconut chutney and tangy sambar.	Dosa batter, potatoes, mustard seeds, curry leaves, turmeric, tamarind, coconut	1. Prepare a smooth dosa batter and cook thin crispy dosas. 2. Prepare a potato filling with mustard seeds, curry leaves, turmeric, and tamarind. 3. Serve with coconut chutney and a tangy sambar on the side.
Golden Phoenix Pakoras	Crisp, deep-fried fritters made from gram flour and a secret blend of aromatic spices, stuffed with seasonal vegetables.	Gram flour, spinach, cauliflower, cumin, coriander, chili powder, turmeric	1. Mix gram flour with spices to form a batter. 2. Chop seasonal vegetables (like cauliflower or spinach). 3. Drop spoonfuls of the batter and fry until golden and crispy. 4. Serve with tamarind chutney for a perfect snack.
Chili Tamarind Prawns	Tender prawns tossed in a tangy tamarind sauce with a fiery chili kick, garnished with fresh cilantro and served with a side of garlic naan.	Prawns, tamarind paste, red chili, garlic, cilantro, ghee, lemon	1. Marinate prawns in tamarind paste, chili, garlic, and lemon. 2. Cook prawns in ghee until crispy and golden. 3. Toss with fresh cilantro and serve with garlic naan.
Lamb of the Golden Temple	Slow-cooked lamb shank in a rich, spicy gravy made with a secret mix of spices, including cardamom and dried rose petals.	Lamb shank, onions, tomatoes, cardamom, rose petals, cinnamon, garam masala	1. Sear lamb shanks and cook with onions and tomatoes. 2. Add a blend of spices like cardamom, rose petals, cinnamon, and garam masala. 3. Slow cook for several hours until tender and fragrant.
Phoenix Fire Pulao	A spiced rice dish with a smoky flavor, combining saffron, dry fruits, and a secret chili blend.	Basmati rice, saffron, cashews, raisins, cinnamon, cardamom, chili powder	1. Fry cashews and raisins in ghee. 2. Cook rice with saffron, cinnamon, and cardamom. 3. Mix in fried nuts and spices for a smoky, spicy finish.
Naga Bhut Jolokia Naan	A daring naan infused with the world’s hottest chili, the Naga Bhut Jolokia, for those craving intense heat.	Naan dough, Naga Bhut Jolokia paste, garlic, butter	1. Prepare traditional naan dough and roll it out. 2. Infuse the dough with Naga Bhut Jolokia paste and garlic. 3. Bake in a tandoor until golden and serve hot with butter.
Kesar Rose Kulfi	A rich, creamy frozen dessert flavored with rose water and saffron, garnished with pistachios and edible gold leaf for a royal finish.	Milk, cream, saffron, rose water, sugar, pistachios, gold leaf	1. Boil milk and cream with sugar until thickened. 2. Add saffron and rose water for flavor. 3. Freeze the mixture in kulfi molds and garnish with pistachios and edible gold leaf before serving.
Tandoori Truffle Paratha	Flaky paratha infused with truffle oil, cooked in a tandoor for an aromatic and luxurious twist on a classic Indian flatbread.	Whole wheat flour, truffle oil, ghee, garlic, cumin	1. Prepare a dough with whole wheat flour and truffle oil. 2. Roll out the dough and cook in a tandoor until crispy. 3. Brush with ghee and garlic before serving.

PHOENIX INDIAN RESTAURANT Singapore Restaurant Pros & Cons

Pros:

1. Authentic Indian Flavors: Phoenix Indian Restaurant stands out for its authentic Indian cuisine. The restaurant offers a rich variety of dishes that showcase traditional Indian spices and cooking techniques, making it a popular choice for those seeking genuine Indian flavors in Singapore.
2. Diverse Menu: The menu at Phoenix is extensive, offering a wide range of options including vegetarian and non-vegetarian dishes. From biryanis to curries and tandoori specialties, there is something for everyone, catering to different dietary preferences.
3. Cosy Ambience: The interior of the restaurant is warm and inviting, with tasteful decor that reflects Indian culture. The atmosphere is relaxed, making it suitable for both casual dining and special occasions.
4. Friendly Service: Customers consistently praise the attentive and courteous service. The staff is knowledgeable about the menu and happy to offer recommendations, enhancing the dining experience.
5. Good Value for Money: Despite the premium nature of some of its dishes, Phoenix Indian Restaurant provides good value for money, especially for the quality of food and portion sizes offered.

Cons:

1. Limited Seating: The restaurant can get quite crowded during peak hours, which may lead to long wait times. This could be a downside for those looking for a quick dining experience or larger groups seeking to dine together.
2. Spiciness Level: While many patrons appreciate the bold flavors, the spiciness of some dishes may be overwhelming for those who are not accustomed to Indian spices. It’s advisable to specify spice preferences when ordering.
3. Price Range: Some dishes on the menu are priced higher than expected, especially for those unfamiliar with Indian fine dining. While the food quality justifies the price, it may not be the most affordable option for all diners.
4. Parking Issues: The location can sometimes present parking difficulties, especially during busy periods. Public transport is a better option for those who prefer to avoid parking hassles.
5. Consistency: While most visits are positive, some customers have reported occasional inconsistencies in the quality of the food, particularly with certain dishes that can vary in flavor or preparation.

Why PHOENIX INDIAN RESTAURANT Restaurant Singapore Started Social Media Campaign?

Expand Reach: Social media helps the restaurant reach a broader audience beyond its physical location. This allows Phoenix Indian Restaurant to attract more potential customers and increase foot traffic.

Highlight Unique Dishes and Specials: The restaurant can showcase its special Indian dishes, seasonal offerings, and unique flavors, distinguishing itself from other dining options. By sharing vibrant photos and videos of its food, the restaurant makes its menu more visually appealing to social media users.

Engage with Customers: Through social media, Phoenix Indian Restaurant can interact directly with its customers, answer queries, respond to reviews, and foster a loyal community. Engaging content such as polls, Q&A sessions, or customer feedback requests can help maintain a positive relationship with customers.

Promote Offers and Events: Whether it’s special discounts, seasonal menus, or restaurant events like live music nights or holiday celebrations, a social media campaign is an effective way to spread the word quickly and attract more customers.

Build Brand Identity and Recognition: Social media campaigns give the restaurant the opportunity to tell its story, share its values, and highlight its unique qualities, like a focus on authenticity or sustainability. This helps build brand identity and recognition in the competitive food industry.

Leverage User-Generated Content: Encouraging customers to share their experiences or post pictures of their meals with a designated hashtag can generate authentic content that serves as social proof, which is highly influential in attracting new customers.

PHOENIX INDIAN RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data

Contact: 64681044

Opening Hours

Monday	11 am–4 pm	
Tuesday	11 am–2:45 pm5:30–9:45 pm	
Wednesday(New Year’s Day)	11 am–2:45 pm5:30–9:45 pmHours might differ	
Thursday	11 am–2:45 pm5:30–9:45 pm	
Friday	11 am–2:45 pm5:30–9:45 pm	
Saturday	11 am–2:45 pm5:30–9:45 pm	
Sunday	11 am–2:45 pm5:30–9:45 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Spirits
• Vegan options
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Phoenix Indian Restaurant in Singapore offers a rich and diverse menu featuring traditional Indian dishes made with fresh ingredients and authentic spices. Guests can indulge in flavorful curries, tandoori specialties, biryanis, and an array of vegetarian and non-vegetarian options. The restaurant is known for its warm hospitality, inviting ambiance, and signature dishes like butter chicken and lamb rogan josh, providing an unforgettable dining experience for all.

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