SWEE CHOON MENU SINGAPORE PRICES 2025
Swee Choon, a renowned dim sum restaurant in Singapore since 1962, offers an extensive menu featuring both Hong Kong and Shanghai delicacies. Signature dishes include the Steamed Salted Egg Yolk Custard Bun, celebrated for its rich, flowing custard center, and the unique Mee-Suah Kueh, a deep-fried vermicelli cake that’s crispy outside and soft inside. Their menu also boasts classics like Har Kow (shrimp dumplings) and Shanghai Xiao Long Bao (soup dumplings), all crafted to provide an authentic dim sum experience.
SWEE CHOON MENU SINGAPORE 2025
Swee Choon’s menu delights with classics like Xiao Long Bao, crispy Mee-Suah Kueh, and flowing Custard Buns, blending Hong Kong and Shanghai dim sum flavors since 1962.
SWEE CHOON STEAMED MENU
| MENU | PRICE |
|---|---|
| Swee Choon Big Bao (1Pcs) Swee Choon’s signature. Big bao is a fluffy steamed bun that holds tender pork and juicy chicken pieces seasoned to perfection. | SGD 2.80 |
| Char Siew Bao (2 Pcs) Steamed soft bun filled with barbecue pork | SGD 3.00 |
| Salted Egg Yolk Custard Bun (3 Pcs) Swee Choon’s signature. Steamed soft bun golden molten lava with salted egg yolk filling. | SGD 6.30 |
| Black Sesame Lava Bao (3Pcs ) | SGD 6.30 |
| Lotus Paste Bao (2 Pcs) Steamed soft bun filled with smooth and sweet lotus paste | SGD 2.40 |
| Red Bean Paste Bao (2 Pcs) Steamed soft bun filled with rich creamy red bean paste | SGD 2.40 |
| Siew Mai (2 pcs) Swee choon’s signature. Steamed dumpling filled with minced pork and shrimp. | SGD 3.20 |
| Har Kow (2 pcs) Swee Choon’s signature. Dumpling filled with fresh succulent shrimp. | SGD 4.20 |
| Beancurd Seafood Roll (2 pcs) Steamed beancurd roll stuffed with fish, egg and crab stick. | SGD 3.00 |
| Steamed Pork Ribs (1 portions) Swee Choon’s signature. Steamed tender pork meat marinated with savory fermented black beans, garlic and garnished with red chili. | SGD 5.20 |
| Chicken Claws (1 portions) Swee Choon’s signature. Steamed Chicken Claws (also known as Phoenix Claws) are deep fried, braised until chewy, tender and soft | SGD 5.20 |
| Glutinous Rice with Chicken (1 Pcs) Swee Choon’s signature. Steamed sticky rice with chicken packed with tender pieces of chicken and fragrant mushroom. | SGD 3.60 |
| BBQ Pork Rice (1 Portions) Steamed rice served with barbeque pork. | SGD 3.60 |
| Congee with Minced Pork & Century Egg (1 Bowl) Chinese congee with minced pork and century egg | SGD 4.80 |
| Rice Roll with Char Siew (1 portions) Steamed barbecue pork wrapped in a rice noodle sheet with special soy sauce. | SGD 5.60 |
| Rice Roll with Prawn (1 portions) Steamed shrimp wrapped in a rice noodle sheet with special soy sauce. | SGD 5.80 |
| Plain Chee Cheong Fun (Chilli / Sweet Sauce) (1 portions) Steamed rice noodle sheet. Best enjoyed with signature chilli or sweet sauce. | SGD 3.00 |
SWEE CHOON HONG KONG FRENCH TOAST MENU
| MENU | PRICE |
|---|---|
| HK Style Honey butter french toast | SGD 3.80 |
| HK Style Salted egg yolk french toast | SGD 4.50 |
| Peanut butter french toast HK Style | SGD 4.20 |
SWEE CHOON FRIED RICE MENU
| MENU | PRICE |
|---|---|
| Yang Zhou Fried Rice | SGD 7.90 |
| Fried Rice with Shrimp | SGD 7.90 |
| Hong Kong Choy Sum | SGD 7.80 |
SWEE CHOON FRIED/BAKED MENU PRICES
| MENU | PRICE |
|---|---|
| Black Sesame Lava Ball (2 pieces) Deep-fried chewy glutinous rice ball studded with white and black sesame seeds with a center of rich oozy black sesame filling. | SGD 4.10 |
| Sweet Potato Salted Egg Custard Ball (2Pcs) Swee Choon’s signature. Deep fried purple sweet potato ball with salted egg yolk lava. | SGD 4.30 |
| Lychee Prawn Cheese Ball (2 pcs) | SGD 4.60 |
| Tofu Bomb (2 pieces) Crispy beancurd skin stuffed with chopped prawns, minced pork and chives with a hidden fiery surprise | SGD 4.80 |
| Yam Fritter (2 pieces) Mashed yam, filled with minced pork and shrimps and deep fried till golden brown. | SGD 3.40 |
| Carrot Cake (2 pieces) Swee Choon’s signature. Carrot cake prepared with grated turnip with dried shrimp and Chinese sausages. | SGD 3.60 |
| Beancurd Prawn Roll (2 pieces) Swee Choon’s signature. Beancurd prawn roll is filled with juicy shrimp and minced pork, wrap with beancurd sheet and deep fried until crispy. | SGD 4.80 |
| Swee Choon Mee-Suah Kueh (2 pieces) Swee Choon’s signature. Vermicelli cook with shrimps and Chinese sausage, deep fried until golden brown. Crispy on the outside and bouncy within. | SGD 3.80 |
| Prawn & Banana Fritter (2 pieces) Crispy fried fritter with well-seasoned prawns and banana | SGD 4.80 |
| Beancurd Roll in Oyster Sauce (Box of 2) Steamed beancurd roll filled with prawns and topped with oyster sauce. | SGD 5.20 |
| Baked BBQ Pork Pastry (2 pieces) Baked barbeque pork wrapped in buttery flaky pastry with sprinkler of sesame seeds on top. | SGD 4.40 |
| Sliced Duck In Crispy Spring Onion Pastry | SGD 4.90 |
| Baked Hong Kong Egg Tart (2piece） | SGD 3.60 |
SWEE CHOON DIM SUM MENU
| MENU | PRICE |
|---|---|
| Shanghai Xiao Long Bao (Box of 4) Swee Choon’s signature. Steamed dumplings filled with pork and rich broth. Best savored with vinegar and ginger | SGD 6.30 |
| Sichuan Chilli Oil Wanton (Box of 4) Swee Choon’s signature. Boiled dumplings served in spicy chili oil and vinegar. | SGD 6.30 |
SWEE CHOON DESSERTS MENU
| MENU | PRICE |
|---|---|
| Mango with Pomelo & Sago | SGD 4.90 |
| Yam Paste with Gingo Nut (Add coconut) | SGD 4.20 |
| Peach Gum Jelly Dessert | SGD 5.20 |
SWEE CHOON BEVERAGES MENU
| MENU | PRICES |
|---|---|
| HK Milk Tea | SGD 4.00 |
| Soybean Milk | SGD 2.70 |
| Homemade Water Chestnut Drink | SGD 2.70 |
| Homemade Barley | SGD 2.70 |
| Lime Juice | SGD 2.70 |
| Coke/Sprite | SGD 2.70 |
| Mineral Water | SGD 2.20 |
| Ayataka Green Tea | SGD 2.70 |
| Coke Zero | SGD 2.70 |
Swee Choon Menu Singapore Birthday Party Packages Table
| Package | Number of Guests | Price (SGD) | Inclusions |
|---|---|---|---|
| Silver Package | Up to 20 guests | $250 | Dim sum platters, drinks, mini birthday cake, and decorations. |
| Gold Package | Up to 50 guests | $600 | Extensive dim sum selection, desserts, beverages, larger birthday cake, and enhanced decorations. |
| Platinum Package | Up to 100 guests | $1,200 | Premium dim sum varieties, custom cakes, full buffet setup, personalized decorations, and beverages. |
| Custom Package | Flexible | Custom Pricing | Tailored menu, themed decorations, premium desserts, and additional party services on request. |
Swee Choon Singapore Menu Party Packages Box Table
| Package | Number of Boxes | Price per Box (SGD) | Inclusions |
|---|---|---|---|
| Basic Box | 10 boxes | $10 | Assorted dim sum (4 pieces), 1 dessert item, and 1 drink. |
| Standard Box | 20 boxes | $18 | Premium dim sum (6 pieces), 1 dessert item, and 1 drink. |
| Deluxe Box | 50 boxes | $30 | Exclusive dim sum (8 pieces), 2 dessert items, 1 premium drink, and snacks. |
| Custom Box | Flexible | Custom Pricing | Tailored dim sum selection, dessert options, and drink choices. |
Swee Choon Singapore Restaurant Family Activities
| Activity | Duration | Price (SGD) | Description |
|---|---|---|---|
| Dim Sum Making Workshop | 1.5 hours | $50 per person | Hands-on session to learn crafting Swee Choon’s signature dim sum with expert guidance. |
| Family Feast Package | 2 hours | $120 for 4 pax | A curated set menu featuring signature dishes and sharing platters for a family experience. |
| Themed Dining Experience | 2-3 hours | $200 per group | Includes special decorations, custom menus, and a photo session to commemorate the outing. |
| Kids’ DIY Dessert Station | 1 hour | $30 per child | Interactive station for kids to create their own dessert, guided by Swee Choon chefs. |
Swee Choon Singapore Menu Secret Recipes
| Secret Recipe Dish | Portion Size | Price (SGD) | Description |
|---|---|---|---|
| Salted Egg Lava Bao | 3 pieces | $6.80 | A signature bun with a rich, flowing salted egg yolk custard filling. |
| Mee-Suah Kueh | Small (6 pcs) | $7.50 | Unique deep-fried vermicelli cakes, crispy on the outside and tender inside. |
| Signature Mala Siew Mai | 4 pieces | $8.00 | Spicy twist on the classic siew mai, infused with bold mala flavors. |
| Golden Cheese Prawn Roll | 6 pieces | $10.50 | Deep-fried rolls with a creamy cheese and prawn filling, offering a crispy, gooey bite. |
| Crispy Red Bean Pancake | Medium (4 slices) | $6.00 | Thin, crispy pancake with a sweet red bean filling, perfect for dessert lovers. |
| XO Sauce Fried Turnip Cake | Plate for 2 | $12.00 | Stir-fried turnip cake with house-made XO sauce, delivering a savory, umami-rich experience. |
Swee Choon Singapore Restaurant Pros & Cons
Pros of Swee Choon Singapore Restaurant
- Affordable Pricing: Offers high-quality dim sum at reasonable prices, making it accessible to a wide range of diners.
- Extensive Menu: Features a variety of Hong Kong and Shanghai dim sum favorites, including unique dishes like Mee-Suah Kueh.
- Late-Night Dining: Known for its late operating hours, making it ideal for supper gatherings.
- Authentic Taste: Maintains traditional flavors while incorporating innovative twists on classic dishes.
- Family-Friendly Atmosphere: Suitable for group and family outings, with a welcoming and casual dining environment.
- Convenient Location: Centrally located with easy access via public transportation.
Cons of Swee Choon Singapore Restaurant
- Crowded During Peak Hours: Long waiting times, especially on weekends or holidays.
- Limited Parking: May pose challenges for diners driving to the venue.
- Small Seating Space: Some areas of the restaurant can feel cramped during busy times.
- Inconsistent Service: Staff can be overwhelmed during peak periods, leading to slower service.
- Noisy Ambiance: High foot traffic and crowd volume can make it less ideal for a quiet dining experience.
Why Swee Choon Restaurant Singapore Started Social Media Campaign?
- Increase Brand Awareness: To reach a wider audience and enhance the restaurant’s visibility among younger, tech-savvy diners.
- Engage with Customers: Foster direct communication with customers through comments, messages, and interactive posts.
- Promote New Menu Items: Share updates about seasonal dishes, limited-time offerings, and signature recipes.
- Build Community Loyalty: Strengthen relationships with existing patrons by showcasing customer stories, reviews, and testimonials.
- Drive Foot Traffic: Use promotions, giveaways, and special events to attract more diners to the restaurant.
- Highlight Unique Selling Points: Emphasize late-night dining, affordable prices, and authentic dim sum offerings through visual content.
- Adapt to Digital Trends: Stay competitive in a market increasingly influenced by online presence and social media marketing.
- Monitor Customer Preferences: Use feedback and engagement analytics to understand customer tastes and preferences better.
Swee Choon Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6562257788
Opening Hours
| Monday | 7 am–4 am | |
| Tuesday | 7 am–4 am | |
| Wednesday(New Year’s Day) | 7 am–4 amHoliday hours | |
| Thursday | 7 am–4 am | |
| Friday | 7 am–4 am | |
| Saturday | 7 am–4 am | |
| Sunday | 7 am–4 am | |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Beer
- Coffee
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
Swee Choon’s menu encapsulates the essence of authentic dim sum, blending traditional Hong Kong and Shanghai flavors with innovative twists. From the indulgent Salted Egg Lava Bao to the crispy Mee-Suah Kueh, every dish is crafted with precision and passion. Perfect for family feasts, late-night suppers, or casual gatherings, Swee Choon continues to be a culinary cornerstone in Singapore, delighting generations with its timeless offerings and welcoming charm.
