WORKING TITLE MENU SINGAPORE PRICES 2025

WORKING TITLE is a dynamic dining concept in Singapore, offering a contemporary twist on classic flavors. The menu features an innovative selection of dishes that blend local influences with global culinary trends. Each dish is crafted using fresh, sustainable ingredients, highlighting bold flavors and unique presentations. With a focus on creativity and craftsmanship, the restaurant elevates traditional comfort food to fine dining standards. Guests can expect a memorable gastronomic journey, where familiar tastes are reimagined with a modern flair, making WORKING TITLE a standout destination for food lovers seeking something new and exciting in Singapore’s vibrant culinary scene.

WORKING TITLE Menu Singapore 2025

WORKING TITLE offers a dynamic menu blending Singaporean street food with modern twists, featuring bold flavors, creative presentations, and fresh ingredients for an unforgettable culinary experience in every bite.

WORKING TITLE MUNCHES MENU WITH PRICES

MENU ITEMS	DESCRIPTION	PRICE
HOUSE CHEEPS	Battered fries served with lemon aioli	SGD 9.90
TRUFFLE TATER TOTST	A working title spud classic served with truffle aioli, finished with grana padano	SGD 13.90
AVACADO	Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese	SGD 18.90
CORN RIBS	Corn ribs tossed with a zaatar and mesquite spice	SGD 9.90
RIBENA WINGS	House battered chicken wings with Ribena Glaze	SGD 13.90

WORKING TITLE BURGERS MENU

MENU ITEMS	DESCRIPTION	PRICE
MAGIC MUSHROOM	Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli	SGD 21.90
CAPT’N CRUNCH	Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg	SGD 19.90
UP DAWG	Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions	SGD 17.90
MARY IN BLANKET	Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions	SGD 19.90
TOWER OF POWER	A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion	SGD 28.90
THE CLASSIC	Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce	SGD 17.90
BACONATOR	Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli	SGD 21.90
CHEESE & WHISKERS	Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce	SGD 19.90
BUN JOVI	Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli	SGD 19.90
FIT BIRD	Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce	SGD 18.90

WORKING TITLE BURGER BAR GRUNGE BRUNCH MENU PRICES

MENU ITEMS	DESCRIPTION	PRICE
AVO TOASTIE	Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate	SGD 14.90
EGGS BENNY	Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce	SGD 18.90
FLORENCE & THE EGG	Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce	SGD 20.90
WORKING BREKKIE	Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs	SGD 25.90
CHOKONA PANCAKES	Housemade chocolate chip pancakes with banana, walnut, and maple syrup	SGD 13.90
CHAKCHOUKA	Stewed sausage and beans with poached egg, served with toasted sourdough	SGD 20.90
CATCH OF THE TIDE	Battered barramundi, crispy chips, and tartar sauce	SGD 25.90
STEAK & EGG	150g ribeye with two sunny side eggs and side salad	SGD 27.90
CHEESY RIZO TOASTIE	Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup	SGD 18.90
CHEESY SHROOM TOASTIE	Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup	SGD 16.90
CHICKY PANKY	Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce	SGD 20.90
CHORIZO POMO PASTA	Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano	SGD 23.90
MUSHROOM RAGU PASTA	Linguine in creamy roasted mushroom sauce with grated grana padano	SGD 20.90
SMOKED SALMON PINK PASTA	Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon	SGD 25.90

WORKING TITLE HOUSE SPECIALS MENU PRICES

MENU ITEMS	DESCRIPTION	PRICE
ROSE	Rose syrup with fresh milk	SGD 5.90
CHAI	7 spiced chai powder with fresh milk	SGD 6.90
MATCHA	Japanese matcha powder with fresh milk	SGD 6.90
CHOCOLATE	Traditional grounded chocolate	SGD 6.90

WORKING TITLE BAR COFFEE MENU PRICES

MENU ITEMS	PRICE
LONG BLACK	SGD 6.90
FLAT WHITE	SGD 6.90
LATTE	SGD 6.90
CAPPUCINO	SGD 6.90

WORKING TITLE HOUSECRAFT MENU PRICES

MENU ITEMS	PRICE
COCO COLADA	SGD 9.90
MELONBUCHA	SGD 9.90
WILD PASSION	SGD 8.90
MELONDRAMA	SGD 8.90

WORKING TITLE COLD PRESSED JUICE MENU PRICES

MENU ITEMS	DESCRIPTION	PRICE
JAMBA JUICE	Beetroot, Red Apple, Lemon	SGD 6.90
SPIKED OJ	Orange, Carrot, Ginger	SGD 6.90
GOODY GREEN	Green Apple, Celery, Cucumber	SGD 6.90

WORKING TITLE Menu Singapore Birthday Party Packages Table

Package Name	Included Items	Price (SGD)	Duration	Additional Features	Ideal For
Classic Celebration	Buffet with a variety of finger foods, cake, balloons, party hats, and music.	$350	2 hours	Party favors, custom birthday banner, themed decorations	Small groups (10-15 guests)
Deluxe Dining Party	Gourmet plated meal, cake, decorations, table setup, party favors, and games.	$650	3 hours	Live DJ performance, photo booth with props, themed cocktail bar	Larger gatherings (20-30 guests)
Kids’ Fun Fiesta	Kids-friendly buffet, ice cream station, clown entertainer, themed decorations.	$400	2.5 hours	Balloon animals, face painting, craft corner, goodie bags	Children’s parties (10-20 kids)
Luxury Experience	Fine dining, premium decorations, live band, private photographer, and cake.	$1,200	4 hours	Champagne toast, personalized party favors, VIP service	VIP gatherings (30+ guests)
Outdoor Adventure	BBQ buffet, outdoor games setup, personalized tent, birthday cake, and party music.	$500	4 hours	Campfire setup, nature scavenger hunt, water activities	Outdoor or nature-themed events
Sleek & Chic	Canapés and finger food, customized cocktail bar, elegant décor, and music.	$800	3 hours	High-end glassware, professional bartender, signature drinks	Elegant, upscale gatherings
Funfair Frenzy	Funfair-style buffet, cotton candy, popcorn machine, carnival games, and balloons.	$600	3 hours	Carnival booth rentals, prize giveaways, face painting	Themed, family-friendly parties
Eco-Friendly Party	Organic, sustainable buffet, biodegradable decorations, natural cake options.	$450	2.5 hours	Green party favors, reusable utensils, educational eco-games	Eco-conscious guests
Dance Party Blast	DJ booth, dance floor, finger foods, photo booth, and party hats.	$550	4 hours	Neon lights, glow sticks, themed music playlist	Teenagers & young adults
Cultural Heritage	Singaporean cuisine buffet, traditional decorations, music, and cake.	$500	3 hours	Cultural performances, storytelling session, traditional games	Cultural celebration events

WORKING TITLE Singapore Menu Party Packages Box Table

Package Name	Description	Items Included	Quantity	Price	Special Features
Classic Singapore Feast	Traditional Singaporean flavors	Hainanese Chicken Rice, Satay, Laksa, Chilli Crab, Kaya Toast	4-6 pax	$80	Includes a dessert platter with kueh lapis and tangyuan
Hawker Street Delights	Street food-style snacks & dishes	Char Kway Teow, Fishball Soup, Nasi Lemak, Popiah	4-6 pax	$70	Beverage selection: Kopi & Teh Tarik
Modern Singapore Fusion	Contemporary fusion menu	Truffle Laksa, Sushi Dumplings, Laksa Pizza, BBQ Ribs	6-8 pax	$120	Interactive DIY sushi rolls section
Singapore Breakfast Spread	Classic breakfast items	Kaya Toast, Soft-Boiled Eggs, Kopi, Mee Rebus, Curry Puff	2-4 pax	$45	Customizable egg preparation (soft-boiled/eggs benedict)
Luxury Feast Experience	Premium selection for VIP guests	Lobster Laksa, Chilli Crab, Signature Satay Platter, Durian Dessert	6-8 pax	$250	Includes private chef service (optional)
Vegetarian Singapore	Plant-based Singaporean dishes	Vegetarian Laksa, Vegetarian Satay, Tofu Goreng, Gado-Gado	4-6 pax	$70	Vegan-friendly options available
Singapore Street BBQ	BBQ-style, grilled favorites	Satay Skewers, BBQ Stingray, Grilled Corn, Chicken Wings	6-8 pax	$95	Live grill station available for events
Singapore Seafood Extravaganza	For seafood lovers	Chilli Crab, Salted Egg Prawns, Stir-fried Clams, Otak-otak	6-8 pax	$180	Option to add premium seafood platter with oysters
Singapore Dessert Party	Sweet treats and local desserts	Kueh Lapis, Durian Cake, Chendol, Red Bean Paste Pancakes	4-6 pax	$50	Dessert table with DIY Chendol station
Singapore BBQ & Hotpot	Combination of BBQ and hotpot styles	BBQ skewers, Hotpot meats (chicken, beef, lamb), Soup base, Vegetables	8-10 pax	$130	Includes dipping sauces and side platters

WORKING TITLE Singapore Restaurant Family Activities

Restaurant Name	Activity Description	Target Audience
Treetop Dining	Enjoy a nature-inspired dinner with canopy walks and zip-lining.	Families with kids, nature lovers
Little India Feast	Spice-themed cooking class for the whole family, followed by a meal.	Families interested in cultural cooking
The Marina Bay Brunch	A family brunch with interactive food stations, kids’ play area.	Families with children, brunch lovers
Chinatown Heritage Dining	Explore local heritage dishes and participate in lantern-making.	History enthusiasts, families
Sentosa Family Grill	Beachfront BBQ experience with fun water sports for the kids.	Families, beach lovers
Jungle Safari Restaurant	Enjoy animal-themed dining with a guided tour of the zoo afterwards.	Animal lovers, kids, families
Sky High Dining	Dinner atop a skyscraper with panoramic city views and VR games.	Families with teens, adventure seekers
Gardens by the Bay Cafe	Picnic-style dining, followed by a family scavenger hunt in the park.	Families with young children, nature lovers
Hawker Family Feast	Traditional hawker food exploration followed by family games.	Families, food explorers
Punggol Waterfront Diner	Waterfront dining with bicycle rentals and playground access.	Active families, nature lovers

WORKING TITLE Singapore Menu Secret Recipes

Dish Name	Category	Secret Ingredient	Preparation Method	Serving Style
Hainanese Chicken Rice	Traditional	Secret ginger paste	Poach chicken in aromatic broth; serve with fragrant rice	Served with chili sauce & broth
Chilli Crab	Signature	Special blend of crab paste	Stir-fried crab in a spicy, tangy sauce made with a secret spice mix	Served with mantou buns
Laksa	Traditional	Coconut milk infusion	A spicy, creamy noodle soup with prawns or chicken, served with boiled egg	Served with a dash of sambal
Kaya Toast	Breakfast/Fusion	Homemade Kaya jam	Toasted bread spread with kaya jam and butter, served with soft-boiled eggs	Served with local coffee or tea
Char Kway Teow	Street Food	Secret soy sauce blend	Stir-fried flat noodles with prawns, egg, and Chinese sausage	Served with a sprinkle of lime
Satay	Street Food	Peanut sauce with tamarind	Skewered meats (chicken, beef, lamb) grilled to perfection	Served with cucumber & rice cakes
Bak Kut Teh	Soup	Medicinal herbs & spices	Pork ribs simmered for hours in a herbal broth	Served with white rice and fried dough sticks
Chwee Kueh	Street Food	Secret radish topping	Steamed rice cakes topped with savory radish and preserved vegetables	Served with chili sauce
Hokkien Mee	Traditional	Rich prawn stock	Stir-fried noodles in a rich prawn and pork broth, with prawns and squid	Served with lime and sambal
Fish Head Curry	Signature	Special curry paste	Fish head simmered in a tangy and spicy curry, mixed with vegetables	Served with steamed rice
Mee Rebus	Street Food	Special tamarind paste	Noodles in a thick, spicy gravy made with a special blend of tamarind and spices	Topped with hard-boiled egg
Teh Tarik	Beverage	Secret tea blend	Frothy pulled tea made by stretching the tea between two cups	Served hot or iced
Sambal Stingray	Seafood	Secret sambal paste	Grilled stingray covered in a spicy sambal paste	Served on a banana leaf
Roti Prata	Street Food	Secret dough recipe	Flatbread cooked crispy on the outside, soft inside	Served with dhal or sugar
Durian Pengat	Dessert	Fresh durian pulp	Creamy durian dessert made with coconut milk and palm sugar	Served chilled in a bowl

WORKING TITLE Singapore Restaurant Pros & Cons

Pros:

1. Innovative Fusion Menu: Working Title offers a diverse, contemporary menu blending different cuisines, which can excite adventurous foodies and those seeking new flavors in Singapore’s food scene.
2. Cozy and Stylish Ambiance: The restaurant features a modern and chic atmosphere, making it an excellent choice for both casual dining and special occasions. The ambiance is carefully designed, providing an intimate and comfortable dining experience.
3. Local Ingredients with a Creative Twist: The restaurant emphasizes the use of fresh, local ingredients, giving traditional dishes a unique spin. This focus on local produce can appeal to customers who enjoy supporting sustainable and local practices.
4. Exemplary Customer Service: Known for its attentive and friendly staff, the service at Working Title is often highlighted as exceptional, contributing to a positive dining experience.
5. Signature Cocktails: The bar offers a range of signature cocktails, perfect for those looking for creative, well-crafted drinks to complement their meal. This adds to the overall dining experience.

Cons:

1. Price Point: Some may find the prices at Working Title to be on the higher side, especially when compared to other casual dining options in Singapore. The cost may not be suitable for diners on a tight budget.
2. Limited Seating: The restaurant’s intimate design can also mean limited seating. During peak hours, it might be hard to get a reservation, which could be inconvenient for spontaneous diners.
3. Inconsistent Flavor Combinations: While many patrons enjoy the fusion menu, a few have noted that some dishes can be hit or miss in terms of flavor combinations. For those with specific taste preferences, this can be a downside.
4. Noise Levels: The lively ambiance, while vibrant, may also lead to higher noise levels, making it less ideal for those seeking a quieter, more subdued dining experience.
5. Parking Challenges: Being in a bustling part of Singapore, parking can sometimes be a challenge for guests, especially during busy times. This could be inconvenient for those driving to the restaurant.

Why WORKING TITLE Restaurant Singapore Started Social Media Campaign?

Brand Visibility & Awareness: Social media provides a platform for increasing the restaurant’s visibility among a wider audience, helping it attract new customers who might not have been aware of the brand. Engaging visuals of their dishes, ambiance, and events can grab attention and create a buzz.

Engaging with Customers: By using social media, WORKING TITLE can directly engage with both new and loyal customers. Responding to reviews, sharing behind-the-scenes content, and promoting special offers creates a community around the restaurant and helps build customer loyalty.

Targeted Marketing: Social media allows the restaurant to target specific demographics with tailored ads and posts. It could focus on food lovers, office workers nearby, or young professionals, adjusting content to fit the preferences of each group.

Building Brand Identity: A strong social media presence enables WORKING TITLE to establish and communicate its unique identity. Whether through showcasing the chef’s creativity, focusing on sustainability, or emphasizing its casual yet chic ambiance, social media is a great way to shape public perception.

Promoting Events & Special Menus: Social media is a perfect channel for promoting limited-time offers, special events, and seasonal menus, enticing customers to visit more often. The ease of sharing event pages or menu highlights can drive foot traffic and create excitement around new launches.

Customer Reviews & UGC (User-Generated Content): Encouraging customers to share their dining experiences on social media not only provides social proof but also creates free advertising. WORKING TITLE could be incentivizing guests to post their meals or experiences, helping to spread the word organically.

Competitive Advantage: As the food scene in Singapore is highly competitive, staying active on social media can help WORKING TITLE maintain a relevant edge over competitors. Regular content posting ensures that the restaurant stays top-of-mind among potential customers.

Influencer Collaborations: The campaign could involve partnerships with local influencers or food bloggers, reaching their established followings and leveraging their credibility to attract new diners. Collaborations can help build trust and give the restaurant credibility in a crowded market.

WORKING TITLE Singapore Location, Contact, Opening Hours And Instant Data

Contact: 94362482

Opening Hours

Monday	9 am–10 pm	
Tuesday	9 am–10 pm	
Wednesday(New Year’s Day)	9 am–10 pmHours might differ	
Thursday	9 am–10 pm	
Friday	9 am–10 pm	
Saturday	10 am–10 pm	
Sunday	10 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Prepared foods
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Gender-neutral toilets
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking

Conclusion

WORKING TITLE in Singapore offers a dynamic menu that combines innovative culinary techniques with bold flavors. Featuring creative takes on classic dishes, it focuses on fresh, locally sourced ingredients while exploring diverse global influences. From artisanal starters to meticulously crafted mains, each dish tells a unique story, reflecting the vibrancy and cultural richness of Singapore’s food scene. The menu is ever-evolving, providing guests with a fresh dining experience every visit.

WORKING TITLE Youtube

official sources of WORKING TITLE Singapore.

Website

Facebook